Chinese Peanut Sesame Ginger Brittle – 4 Ingredients Peanut Sesame and Ginger Brittle

We are entering the second week of Blogging Marathon and my theme for this week is Chinese recipes that can be made at home. We love Chinese food, Indo-Chinese fusion food and anything vegetarian we can find with an Asian

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Middle Eastern Chick Peas Soup – Vegan Middle Eastern Garbanzo Beans Soup

My family loves Lentil Soup. So thinking on the same lines, I wanted to make something different and that is how I landed on this Chick peas soup. The flavors are very simple and can be made in less than

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Mercimek Koftesi – Turkish Red Lentil and Bulgur Kofte – Vegan Kofte

This recipe totally took me by surprise as it was so simple to make and absolutely delicious. When the name of the recipe says kofte, you would assume that it is a deep fried recipe. I did exactly the same

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H for Homemade Rice Flour – Homemade Idiyappam Flour

Rice flour is one of the very essential items in a South Indian kitchen. Homemade Rice flour is used for many snacks and sweets and there are certain preparations that require freshly made wet rice flour also known as Eera

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Maangai Saadham | Raw Mango Rice

Prepared rice / Kalandha saadham is something I make when I have no clue what to make for lunch or dinner. Maangai Saadham | Raw Mango Rice was something I have always wanted to make but for some reason the

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