Moroccan Olive bread, a Vegan Olive bread that is crusty on the outside and chewy on the inside, makes for a great sandwich bread. When trying different cuisine, one of the first thing that comes to my mind is
Palak Paneer / Palak Tofu made with fresh spinach leaves and simple masala is a great side dish with some Phulkas / rotis and rice. This is the third recipe that I am updating my pictures. It is always
We make many different recipes with many different ingredients and almost have no second thoughts. But when someone sends you or asks you to make something with a specific ingredient, you are totally at lost as to what to make.
I am making recipes to highlight different flavors from different states of India. Yesterday I blogged about the Haryana special Bajra roti which is a gluten free flat bread made with millet flour. Today I have a very simple and
When it comes to comfort food, my go to recipe is a kootu. I love eating hot kootu with rice and paruppu. I make kootu on lazy days when I am not in a mood to cook anything elaborate. Kootu
I got into the ‘Instant Pot’ madness during the holiday time and finally gave in and indulged myself in one. I have to say, I was pretty overwhelmed with it in spite of having cooked in pressure cooker for a
There have been days when I thought that making vegetable stew is very hard and time consuming, but once I learned how to make it, I realized that it is so simple to make. Making the vegetable stew takes no
Noodles, fried rice, pasta; these are something that are perfect for weeknight dinners and in our family, they come under the comfort food category. If going Indian, my family would call Thayir saadham (yogurt and rice) or Ven Pongal, the