Baked Quinoa Vegetable Cutlet

We make many different recipes with many different ingredients and almost have no second thoughts. But when someone sends you or asks you to make something with a specific ingredient, you are totally at lost as to what to make.

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Amritsari Aloo Subzi – Potatoes In Tomato Gravy

I am making recipes to highlight different flavors from different states of India. Yesterday I blogged about the Haryana special Bajra roti which is a gluten free flat bread made with millet flour. Today I have a very simple and

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Poosanikkai Mor Kootu / Ash Gourd Stew with Buttermilk

When it comes to comfort food, my go to recipe is a kootu. I love eating hot kootu with rice and paruppu. I make kootu on lazy days when I am not in a mood to cook anything elaborate. Kootu

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Vegetable Masala Bhaath – Instant Pot Vegetable Masala Bhaath

I got into the ‘Instant Pot’ madness during the holiday time and finally gave in and indulged myself in one. I have to say, I was pretty overwhelmed with it in spite of having cooked in pressure cooker for a

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Vegetable Stew – Kerala Style Vegetable Stew – No Onion No Garlic Vegetable Stew

There have been days when I thought that making vegetable stew is very hard and time consuming, but once I learned how to make it, I realized that it is so simple to make. Making the vegetable stew takes no

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Hakka Noodles – Vegetable Hakka Noodles

Noodles, fried rice, pasta; these are something that are perfect for weeknight dinners and in our family, they come under the comfort food category. If going Indian, my family would call Thayir saadham (yogurt and rice) or Ven Pongal, the

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Broccoli Fried Rice

We love to order Chinese take-outs and one of my favorite things about it is the broccoli. I just love the vibrant green, crunchy broccoli and it is something we all fight to eat. I usually end up loading the

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Zucchini Potato Tots – Baked Zucchini & Potato Tater Tots

Baked appetizers or starters are great as there is no standing in front of the flame and frying and is also healthier when compared to traditional fried ones. I love to make some make ahead appetizers when I am expecting

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Miso Soup with Tofu – Vegetarian Miso Soup

If I said that my boys love Miso Soup and it is one of their favorite, you would think that I am crazy. The kids never fail to amaze us and this is one thing that amazes me every time

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Stuffed Braided Bread | Vegetable Stuffed Braided Bread | Spicy Braided Stuffed Bread | We Knead To Bake | #BreadBakers

After a break from blogging, it takes a lot of effort to get back to the routine. After a while, I joined the ‘We knead to Bake’ group again and this is my first bread that I have baked with

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