We make many different recipes with many different ingredients and almost have no second thoughts. But when someone sends you or asks you to make something with a specific ingredient, you are totally at lost as to what to make.
I am making recipes to highlight different flavors from different states of India. Yesterday I blogged about the Haryana special Bajra roti which is a gluten free flat bread made with millet flour. Today I have a very simple and
When I am thinking of what to make for lunch on dinner, especially on weekends, my mind always wanders towards food that are restaurant style. I love eating out right from when I was a young kid and that has
Potatoes are such a versatile vegetable and it is one of the best choices for appetizers. There are not many people who don’t like potatoes and when cooking for a crowd, this definitely is a choice of vegetable to go
Baked appetizers or starters are great as there is no standing in front of the flame and frying and is also healthier when compared to traditional fried ones. I love to make some make ahead appetizers when I am expecting
I am not sure why and how I missed out on making such a simple and delicious raita. When browsing through recipes to make for the Haryana Thali, I came across this aloo raita and it caught my eyes right