I have said it way too many times that this was the best ever bread I have baked and I am going to say it yet another time. I have to add that this Whole Wheat English Muffin bread
We make many different recipes with many different ingredients and almost have no second thoughts. But when someone sends you or asks you to make something with a specific ingredient, you are totally at lost as to what to make.
This week my theme for Blogging Marathon is Flavors of India and I decided to explore certain states in India. The first recipe I have in this series is this Bajra roti / Pearl Millet flatbread from Haryana. I had
After the month long Mega Marathon – ‘Cooking Carnival’, I am back to the regular routine. When Srivalli comes up with interesting themes, it allows us to think out of the box. When she came up with 3 ingredient themes
Desserts don’t always have to be very sweet. Muffins made with whole grains with added dried fruits and nuts make a great desert alternative. My boys prefer this kind of desserts over ice creams or cakes. They do love the
Baking with whole wheat is one of my favorite as I love the nuttiness of the whole grain. These whole grain Apple Cranberry Muffinsare my ever favorite. Anytime a recipe calls for all purpose flour, I try it once as
These Peanut Butter Whole Wheat Honey Cookies have the goodness of Whole Wheat and has the perfect sweetness that comes from Brown sugar and honey. My boys have lately started liking peanut butter cookies but have been complaining that the
Mercimek Koftesi, Vegan Turkish kofte that is made with red lentils and bulgur and the best part is, these are not deep fried. Stuff it inside some crisp lettuce to enjoy as an appetizer or lunch. This recipe for the