Thinai Ven Pongal Recipe | Foxtail Millet Savory Pongal – Vegan and Gluten Free Recipe

Ven Pongal and Gothsu are one of my favorite comfort meals! It is sort of a regular at our house and lucky for me that my boys love it as well. It is one of the easiest one pot meals

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Bori-Cha | Korean Barley Tea

Bori-Cha | Korean Barley Tea, a nutty tea made with toasted barley and water. This can be served either cold or warm.  Barley tea has its origin from East-Asia and is famous in Japan, China and Korea. It is a

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Rajgira Aloo Poori | Amaranth Flour Poori

This month’s Mega BM has allowed me to experiment me with several new whole grains. Amaranth seed is one such whole grain that I have wanted to try for a long time. Vrat ki Poori or this Rajgira Aloo Poori |

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Quinoa Brown Rice Adai | Vegan and Gluten Free Crepes

The choice for alphabet Q was a no struggle and I knew I was going to cook something with Quinoa. This is one of the whole grains that I don’t mind including in my diet, but my husband is not

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Oatmeal Payasam | Steel Cut Oats and Coconut Milk Kheer

Steel Cut Oats is one of my favorite and I use it in every possible way. I was one of those people who hated oats until I started using Steel Cut Oatmeal. I absolutely love the texture of the steel

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Lemon Chia Seed Muffins | Egg Less Muffins

I bought some chia seeds couple of months ago in the hope of making something with it. After reading about the health benefits of chia seeds, I really wanted to incorporate it in out diet. Most of the recipes with

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Jau Ki Papdi | Baked Barley Crackers

Experimenting with new Whole Grains is something that I have taken upon myself for this year. This Month long Mega BM is helping me quite a bit with it as one of the themes for this month is Whole Grains.

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Gur Papdi | Gol Papdi | Sukhdi

Starting week 2 of our month long’Journey Through The Flavors’, I am starting with alphabet G. I have a very traditional Winter sweet that is popular in many states by different names. The Gur Papdi | Gol Papdi | Sukhdi, can

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Farro Salad with Tahini Vinaigrette

Choosing to make Farro Salad with Tahini Vinaigrette for the alphabet F,  was the easiest for me yet in this series. I love the texture of the farro and have been waiting a long time to use it in a dish

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Avocado Paratha | Avocado Flatbread

‘Melt in the mouth’, I have heard this term many times when people describe food and this is the first time I am experiencing this in a paratha. My dear friend Arthi gave me this recipe and asked me to

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