Jaisalmeri Chana | Black Chickpeas in Yogurt Gravy

Jaisalmeri Chana | Black Chickpeas in yogurt gravy is a  side dish that is very flavorful and made with simple ingredients. It is a delicacy from the state of Rajasthan in India. Jaisalmeri Chana, is such flavorful side dish for

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Iru Puli Kuzhambu

  Being a South Indian, sambhar and kuzhambu are something that we make on regular basis. Different sambhars and kuzhambu is what my family makes everyday, but I am an exception in that. I don’t just cook South Indian food

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Poosanikkai Mor Kootu / Ash Gourd Stew with Buttermilk

When it comes to comfort food, my go to recipe is a kootu. I love eating hot kootu with rice and paruppu. I make kootu on lazy days when I am not in a mood to cook anything elaborate. Kootu

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Bionico – Mexican Fruit Salad

Fruits are an essential snack in my house and I look for different ways to make it interesting. My boys are fine just eating the fruits and do not ask for anything else, but when I see all the colorful

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Zucchini Bread with Walnut Crumble Topping – Egg less Zucchini Bread

I have no idea why I have never baked zucchini bread before. It would be an understatement, if I sad that this was one of the moistest quick breads I have baked. It was just wonderful bread and it needs

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Aloo Raita – Potato Raita

I am not sure why and how I missed out on making such a simple and delicious raita. When browsing through recipes to make for the Haryana Thali, I came across this aloo raita and it caught my eyes right

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