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My Cooking Journey

My Cooking Journey …

Journey Through the Culinary World. Vegetarian Cooking Blog with International Recipes

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Ladoo / Laddu

  • Besan Ki Pinni from Haryana – Besan Laddoo

  • Coconut Ladoo | Quick Coconut Ladoo with Condensed Milk

  • Karthigai Pori Urundai | Aval Pori Urundai

  • Policha Laddu – Policha Ladoo – Laddu Made from Left-over Chapathi – Chapathi Ladoo

  • Rava Urundai Recipe | Rava Ladoo Recipe | Diwali Special Recipe

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    • 4 Ingredients Fruit Salad with Mango Pulp 4 Ingredients Fruit Salad with Mango Pulp
    • Condensed Milk – Homemade Sweetened Condensed Milk Condensed Milk – Homemade Sweetened Condensed Milk
    • Beach Side Masala Peanuts – Spicy Boiled Peanuts – Beach Style Masala Sundal
    • Thakkali Juice Rasam – Tomato Juice Rasam Thakkali Juice Rasam – Tomato Juice Rasam
    • Neer Dosa | Neer Dosai - Vegan and Gluten Free Rice Crepes Neer Dosa | Neer Dosai – Vegan and Gluten Free Rice Crepes
    • Honey Comb Buns or Bee’s Hive Bun / Khaliat Nahal Honey Comb Buns or Bee’s Hive Bun / Khaliat Nahal
    • T for Thaen Mittai – Then Mittai – Potti Kadai Special Thaen Mittai
    • Gur Papdi | Gol Papdi | Sukhdi Gur Papdi | Gol Papdi | Sukhdi
    • Pavakkai Podi / Bitter Gourd Podi / Spiced Bitter Gourd Powder
    • Vegetarian Chimichangas – Black Bean, Cheese and Rice Chimichangas

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    • Buttered Sweet Corn Salad
    • Announcing Kid’s Delight Event – Summer Salads
    • Thinai Ven Pongal Recipe | Foxtail Millet Savory Pongal – Vegan and Gluten Free Recipe
    • Simple Cabbage Biriyani | Spiced Cabbage Rice
    • Sambhar Sadham | South Indian Sambhar Rice
    • Vietnamese Iced Coffee | Ca Phe Sua Da
    • Bori-Cha | Korean Barley Tea
    • Papaya Lassi | Papaya and Yogurt Smoothie
    • A Tribute to our Mothers
    • Zapiekanka | Polish Open-Faced Sandwich
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