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My Cooking Journey

My Cooking Journey …

Journey Through the Culinary World. Vegetarian Cooking Blog with International Recipes

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  • Rice Sticks / Sevai
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Rice Sticks / Sevai

  • Ragi Idiyappam | Ragi Sevai | Finger Millet String Hopper | Kezhvaragu Idiyappam

  • Semiya Bagalabath / Curd Semiya / Thayir Semiya

  • Y for Yelumichampazham Sevai – Lemon Sevai made with Rice sticks – Instant Lemon Sevai

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    • 4 Ingredients Fruit Salad with Mango Pulp 4 Ingredients Fruit Salad with Mango Pulp
    • Beach Side Masala Peanuts – Spicy Boiled Peanuts – Beach Style Masala Sundal
    • Thakkali Juice Rasam – Tomato Juice Rasam Thakkali Juice Rasam – Tomato Juice Rasam
    • Neer Dosa | Neer Dosai - Vegan and Gluten Free Rice Crepes Neer Dosa | Neer Dosai – Vegan and Gluten Free Rice Crepes
    • Honey Comb Buns or Bee’s Hive Bun / Khaliat Nahal Honey Comb Buns or Bee’s Hive Bun / Khaliat Nahal
    • T for Thaen Mittai – Then Mittai – Potti Kadai Special Thaen Mittai
    • Pavakkai Podi / Bitter Gourd Podi / Spiced Bitter Gourd Powder
    • Vegetarian Chimichangas – Black Bean, Cheese and Rice Chimichangas
    • Benarasi Aloo Matar / Rasedar Aloo Matar (UP Style Peas and Potato Curry) – No Onion, No Garlic Recipe
    • Avocado Paratha | Avocado Flatbread Avocado Paratha | Avocado Flatbread

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    • Quinoa Brown Rice Adai | Vegan and Gluten Free Crepes
    • Pav Bhaji
    • Oatmeal Payasam | Steel Cut Oats and Coconut Milk Kheer
    • Narali Bhath | Sweet Coconut Rice
    • Mysore Pak | Traditional Indian Sweet
    • Lemon Chia Seed Muffins | Egg Less Muffins
    • Karthigai Pori Urundai | Aval Pori Urundai
    • Jau Ki Papdi | Baked Barley Crackers
    • Idli | Fermented Rice Cake – Vegan and Gluten Free
    • Hayagreeva Maddi | Hayagriva Maddi
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