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My Cooking Journey

My Cooking Journey …

Journey Through the Culinary World. Vegetarian Cooking Blog with International Recipes

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  • Rice Sticks / Sevai
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Rice Sticks / Sevai

  • Ragi Idiyappam | Ragi Sevai | Finger Millet String Hopper | Kezhvaragu Idiyappam

  • Semiya Bagalabath / Curd Semiya / Thayir Semiya

  • Y for Yelumichampazham Sevai – Lemon Sevai made with Rice sticks – Instant Lemon Sevai

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    • 4 Ingredients Fruit Salad with Mango Pulp 4 Ingredients Fruit Salad with Mango Pulp
    • Condensed Milk – Homemade Sweetened Condensed Milk Condensed Milk – Homemade Sweetened Condensed Milk
    • Beach Side Masala Peanuts – Spicy Boiled Peanuts – Beach Style Masala Sundal
    • Thakkali Juice Rasam – Tomato Juice Rasam Thakkali Juice Rasam – Tomato Juice Rasam
    • Neer Dosa | Neer Dosai - Vegan and Gluten Free Rice Crepes Neer Dosa | Neer Dosai – Vegan and Gluten Free Rice Crepes
    • Honey Comb Buns or Bee’s Hive Bun / Khaliat Nahal Honey Comb Buns or Bee’s Hive Bun / Khaliat Nahal
    • T for Thaen Mittai – Then Mittai – Potti Kadai Special Thaen Mittai
    • Gur Papdi | Gol Papdi | Sukhdi Gur Papdi | Gol Papdi | Sukhdi
    • Pavakkai Podi / Bitter Gourd Podi / Spiced Bitter Gourd Powder
    • Vegetarian Chimichangas – Black Bean, Cheese and Rice Chimichangas

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    • Thekua | Baked Thekua Recipe
    • Spicy Oven Roasted Sweet Potatoes
    • Beetroot Poriyal with Onion | Beetroot Stir Fry
    • Apple Muffins with Cinnamon Apple Crumb
    • Shakkarpara | Shankarpali | Sugar Coated Diamond Biscuits
    • Coconut Gulkand Burfi | Coconut and Rose Petal Preserve Fudge
    • Aloo Bhujia | Potato and Gram flour Sev
    • A – Z International Flatbread | 26 Flatbread around the World
    • Za’atar Flatbread
    • Yufka | Turkish Flatbread
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