South Indian

  • Ammini Kozhukattai | Vegan Spiced Rice Flour Balls

  • Aval Vadai – Aval Masala Vadai – Poha Vadai – Flattened Rice Fritters with Spring Onions

  • Beans Curry | Beans Poriyal with Coconut

  • C for Chettinad Masala Cheeyam – Masala Seeyam – Chettinad Masala Seeyam

  • Chakkara Pongal | Sakkarai Pongal

  • D for Dosai Milagai Podi – Spiced Chili Powder for Dosai and Idli

  • Ezhu kari kuzhumbu/Ericha Kuzhumbu (Thiruvadharai Kuzhumbu)

  • I for Inji Marappa – Inji Murappa – Inji Mittai – Candied Ginger – Ginger Candy

  • Idli | Fermented Rice Cake – Vegan and Gluten Free

  • Iru Puli Kuzhambu

  • Kara Pori Mixture | Murmure Mixture | Spiced Puffed Rice Mixture

  • Karthigai Pori Urundai | Aval Pori Urundai

  • Kozhama Upma – Rice Flour Upma with Tamarind

  • Menthiya Mangai Urugai | Cut Mango Pickle

  • Mysore Pak | Traditional Indian Sweet

  • Nokkal – Cashew Nut Nokkal – Mundhiri Paruppu Nokkal

  • O for Oothappam – Onion Oothappam – Onion Uthappam

  • Oatmeal Payasam | Steel Cut Oats and Coconut Milk Kheer

  • Oats Pongal – World Diabetes Day

  • Poosanikkai Mor Kootu / Ash Gourd Stew with Buttermilk

  • Puzhungal Arisi Pidi Kozhukattai | Steamed Savory Rice Balls

  • Q for Quinoa Dosai – Savory Quinoa Crepes

  • Ragi Idiyappam | Ragi Sevai | Finger Millet String Hopper | Kezhvaragu Idiyappam

  • Rava Kichadi | Semolina Kichadi

  • Rava Urundai Recipe | Rava Ladoo Recipe | Diwali Special Recipe

  • S for Semiya Pakoda | Vermicelli Pakora | Semiya Pakoda with Leftover Semiya Upma | Vermicelli Fritters

  • Sambhar Sadham | South Indian Sambhar Rice

  • T for Thaen Mittai – Then Mittai – Potti Kadai Special Thaen Mittai

  • Thayir Oats | Oats Bagalabhath | Spicy Yogurt Oats

  • Thengai Podi with Flax Seed – Spicy Coconut Powder with Flax Seed

  • Therattipal | Palkova | Thirattipaal

  • Thinai Ven Pongal Recipe | Foxtail Millet Savory Pongal – Vegan and Gluten Free Recipe

  • Thiruvadharai Kali

  • U for Ukkarai – Okkarai – Diwali Special Recipe

  • Uppittu | Rava Upma | Semolina Upma

  • V for Vazhaipoo Vadai – Banana Flower Masala Vadai – Lentil Fritters with Banana Flower

  • Vengaya Vathal Kuzhambu

  • W for Wheat Flour Kara Kuzhi Paniyaram – Instant Wheat Flour Kuzhi Paniyaram

  • X for Xtra Flavorful Rasam Powder – Homemade Rasam Podi for Xtra Flavorful Rasam

  • Y for Yelumichampazham Sevai – Lemon Sevai made with Rice sticks – Instant Lemon Sevai

  • Z for Zucchini Bajji – Deep Fried Battered Zucchini