A-Z Tamil Nadu

  • A for Athirsam – Adhirasam – Athirasam – Beginning of Month Long A-Z Tamil Nadu Mega Marathon – Journey Through The Cuisines

  • B for Badam Burfi | Badam Katli | Almond Burfi

  • C for Chettinad Masala Cheeyam – Masala Seeyam – Chettinad Masala Seeyam

  • D for Dosai Milagai Podi – Spiced Chili Powder for Dosai and Idli

  • E for Ellu Urundai | Sesame Balls with Jaggery

  • F for Fruit kesari – Mixed Fruit kesari

  • G for Godhumai Rava Pidi Kozhukattai – Broken Wheat Savory kozhukattai

  • H for Homemade Rice Flour – Homemade Idiyappam Flour

  • I for Inji Marappa – Inji Murappa – Inji Mittai – Candied Ginger – Ginger Candy

  • J For Jevvarisi Payasam – Javvarisi Thengai Paal Payasam – Sago Kheer with Coconut Milk – Sabudana Coconut Milk Kheer

  • K for Kanchipuram Idli – Kancheepuram Idli – Kanchivaram Idli

  • L for Lemon Pickle – Elumichampazham Urugai – Nimbu Ka Achaar

  • M for Manapparai Murukku

  • Nokkal – Cashew Nut Nokkal – Mundhiri Paruppu Nokkal

  • O for Oothappam – Onion Oothappam – Onion Uthappam

  • P for Pattinam Pakoda – Patnam Pakoda – Patnam Pakodi

  • Q for Quinoa Dosai – Savory Quinoa Crepes

  • Ragi Idiyappam | Ragi Sevai | Finger Millet String Hopper | Kezhvaragu Idiyappam

  • S for Semiya Pakoda | Vermicelli Pakora | Semiya Pakoda with Leftover Semiya Upma | Vermicelli Fritters

  • T for Thaen Mittai – Then Mittai – Potti Kadai Special Thaen Mittai

  • U for Ukkarai – Okkarai – Diwali Special Recipe

  • V for Vazhaipoo Vadai – Banana Flower Masala Vadai – Lentil Fritters with Banana Flower

  • W for Wheat Flour Kara Kuzhi Paniyaram – Instant Wheat Flour Kuzhi Paniyaram

  • X for Xtra Flavorful Rasam Powder – Homemade Rasam Podi for Xtra Flavorful Rasam

  • Y for Yelumichampazham Sevai – Lemon Sevai made with Rice sticks – Instant Lemon Sevai

  • Z for Zucchini Bajji – Deep Fried Battered Zucchini