Journey Through The Cuisines – Recap of my A – Z Journey of Tamil Nadu Cuisine

The month of April and September are very special for us; The Blogging Marathoners as we do a month long blogging marathon under different themes. This month, we had a couple of option to choose from and I chose to

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H for Homemade Rice Flour – Homemade Idiyappam Flour

Rice flour is one of the very essential items in a South Indian kitchen. Rice flour is used for many snacks and sweets and there are certain preparations that require freshly made wet rice flour also known as Eera Arisi

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G for Godhumai Rava Pidi Kozhukattai – Broken Wheat Savory kozhukattai

Godhumai rava or broken wheat or lapsi is a grain that I personally feel is highly underused in my family. My dad to begin with would eat anything made with rice rava, but would hesitate if I say that is

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F for Fruit kesari – Mixed Fruit kesari

My boys love kesari and I quite often make rava kesari at home. Pineapple kesari also known as the pineapple pudding is very famous in weddings and I have eaten them quite often. I love the texture of this particular

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E for Ellu Urundai – Sesame Balls with Jaggery

  For the alphabet E, I wanted to make something out of ellu / sesame for sure. The first thing that came to my mind was Ellu Urundai, but I was very reluctant to make it as we make it

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D for Dosai Milagai Podi – Spiced Chili Powder for Dosai and Idli

Dosai Milagai podi also known as chili powder for idli and dosai is something that you will find in every South Indian pantry. This is one thing that we can never run out of. This year started as a very

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C for Chettinad Masala Cheeyam – Masala Seeyam – Chettinad Masala Seeyam

After a day’s break we are here with our day 3 of A – Z challenge. When choosing recipes with alphabet C, I started out very enthusiastic and had some tough choices. Once I was done making the list, I

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B for Badam Burfi – Badam Katli – Almond Burfi

  Making burfis always gives me a jitter. Having said this, I make burfis very often as my kids love it and yes, I have made blunders, but I have had many successes too. The best part about burfi (or

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A for Athirsam – Adhirasam – Athirasam – Beginning of Month Long A-Z Tamil Nadu Mega Marathon – Journey Through The Cuisines

  It is April and I am beginning my month long mega marathon with my beloved group Blogging Marathon. If you are first time visitor, this month long marathon happens twice a year where we blog non-stop for the whole

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Journey Through The Cuisines – A Month Long A-Z Tamil Nadu Recipes Marathon

It is the last day of March and I can’t wait for April to begin. We are beginning our month long blogging Mega Marathon with A – Z theme tomorrow and among the clauses that Valli had finalized, I chose

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