Poondu Paruppu Podi – Garlic Paruppu Podi

When choosing this theme of readymade products made at home, I clearly remember Srivalli mentioning not to use any recipes from your own cuisine. I still made this paruppu podi for the theme because this is something I always bought

Read More Poondu Paruppu Podi – Garlic Paruppu Podi

Pesarattu From Andhra Pradesh – Spicy Green Gram Crepes

1st April, 2014 Today we are beginning our journey through the states of India, one state a day. The first state that we are doing is Andhra Pradesh. Andhra Pradesh is a state situated in the Southeast coast of India.

Read More Pesarattu From Andhra Pradesh – Spicy Green Gram Crepes

Mirchi Ka Salan (Curry with Green Chilies) BM # 32

16th Sept, 2013 I have heard a lot about this subzi, but have never made these before. When I saw the plump green banana peppers peeking at me and begging me to use them, I made this recipe from one

Read More Mirchi Ka Salan (Curry with Green Chilies) BM # 32

Andhra style Paneer Gravy (Cottage cheese cubes in spicy gravy)

3rd Sept, 2012 I am always on the lookout for any new kind of Paneer dish. I found this recipe from one of Tamil magazine insert that my mother had carefully saved for me.  It was definitely a different dish

Read More Andhra style Paneer Gravy (Cottage cheese cubes in spicy gravy)