Galette – Savory Galette – Vegetables and cheese Galette

24th Sept, 2015 Galette is a French open pie pastry which is either made with a sweet fruit filling or a savory vegetable / cheese filling. After quite some time, I am back to blogging with my dear friends in

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Vanilla Pound Cake – Elvis Presley’s Favorite Pound Cake

Pound cake refers to any type of cake that is made with a pound of four ingredients; flour, butter, sugar and eggs. I love pound cake and I have to say maybe this is the only kind of cake that

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Flourless Chocolate Pecan Cookies

21st April, 2015 If you have been following my blog, you would know that I don’t cook with chocolate a lot. Lately I have been attempting to use chocolate a bit as my little one loves it. I and my

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Chocolate Raspberry Walnut Bars

16th May, 2014 I was very excited when I saw this month’s Baking Partners’ recipes. Suja of Kitchen Corner Try It had suggested Lemon bars and this Chocolate Raspberry walnut bars. I was initially planning on making the lemon bars,

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Homemade Saltine Crackers / Soda Crackers /Savory Herb Crackers

17th March, 2014 When Swathi shared the recipe for this month’s Baking Partner’s challenge, I was very excited. I have never made a saltine cracker before and these little salted crackers are my little one’s favorite. My husband and my

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Kofieebroodje – Dutch Coffee Buns

This is the first bake for the year from the Baking Partners Group. Kofieebroodje was something very new to me and I have only eaten similar buns from bakeries and was glad that the process is much easier than the

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Pataqueta – Valencia’s Orchard Traditional Bread

9th Jan, 2014 This is one of the bread’s for our Baking Partners November bread. This was suggested by Marisa of Thermofan and is very traditional bread from the city of Valencia in Spain. I was unable to make this

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Pumpkin Yeast Bread – Egg less

22nd Oct, 2013 For the month of October, Swathi had chosen 3 different recipes with pumpkin for our baking partners challenge. These recipes were suggested by Tamy of http://threesidesofcrazy.com. I chose to make the pumpkin yeast bread and was totally

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Walnut Biscotti – Baking Partners

15th August, 2013 Biscotti’s are Italian Cookies that are part baked, sliced to reveal a feast of mixed nuts and then baked again until crisp and golden. These light and crunchy cookies have walnuts in them and are flavored with

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Lemon Glow Chiffon Cake – Baking Partners – My 200th Post

15th July, 2013  Baking partners, the group of baking enthusiasts who came together and started baking together completed its one year this month. I have been a part of this group started by Swathi Iyer of Zesty South Indian Kitchen

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