Creamy Pesto Baked Pasta – Baked Pasta with Pesto and Cherry Tomatoes

This is the 4th week of the blogging Mega Marathon and I have chosen to do Entrees all this week. The recipes I chose are something we like to eat as a family. More than being a fancy entrée, the

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Basil-Pine Nut Pesto / Pesto Alla Genovese

19th March, 2015   Pesto is a sauce that originated in Genoa in the Liguria region of Northern Italy. This is such an aromatic and bright sauce that is not cooked and made with fresh basil leaves, garlic, pine nuts,

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