Beans and lentils
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Karamani Sundal | Black Eyed Peas Savory Sundal
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Palak Chana | Chickpeas and Spinach Curry
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Vegetarian Tortilla Casserole | Mexican Tortilla Pie
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Moong Dal Pakoda | Mung Dal Vada Recipe
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Mediterranean Chickpea Salad
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Payatham Paruppu Sundal | Moong dal Sundal
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Middle Eastern Lentil Soup | Vegan And Gluten Free
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Khatta Meeta Moong Dhal | Sweet and Sour Whole Green Mung
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Dhal Puri | Trinidad Split Pea Stuffed Vegan Flatbread
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Quinoa Brown Rice Adai | Vegan And Gluten Free Crepes
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Stuffed Poblano | Poblano Peppers Stuffed With Beans And Rice
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Koshari | Kushari - Egyptian Street Food
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Masoor Dal Chutney | Orange Lentil Chutney
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Horse Gram Subzi | Horse Gram Lentil Subzi | Kollu Subzi
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Jaisalmeri Chana | Black Chickpeas In Yogurt Gravy
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French Green Lentil Salad with Balsamic Vinegar Dressing
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Refried Bean Cakes Recipe
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Middle Eastern Chickpeas Soup – Vegan Garbanzo Beans Soup
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Hara Cholia Paneer Subzi | Fresh Garbanzo Beans Paneer Subzi
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Ukkarai | Okkarai | Diwali Special Recipe
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Misal Pav - A delightful Maharashtrian Spiced Curry With Bread
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Lobia Subzi | Lobia Curry
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Vegan Black-Eyed Pea Salad
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Lobia Subzi – Karamani Subzi - Black Eyed Peas Subzi
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Paruppu Podi | Spiced Lentil Powder For Rice
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Fried Moong Dal – Microwave Version
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Vazhaipoo Paruppu Usilli | Steamed Lentils with Banana flower
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Chana Chaat / Chickpeas Salad / Garbanzo Beans Salad
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Nimbu Dal – Lemon Lentils Recipe
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Broccoli Quinoa And Bean Fritters
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Dal Bhaat Tarkari – National Dish Of Nepal
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Bulgur Black Bean Vegetable Patties for Burger
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Rajma Masala | Red Kidney Beans Curry
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Xarba Arbija | A Libyan Soup Recipe
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Masala Vadai Tea Kadai Style
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White Bean and Greens Burger
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Kadalai Kurma | Black Chick Peas In Coconut Based Gravy
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Kondai Kadalai Sundal | Chick Peas Sundal
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Dhal Palak | Spinach Cooked In Lentil Curry
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Lauki Subzi / Dhoodhi Subzi / Bottle Gourd Subzi