Stuffed Poblano or Poblano Peppers Stuffed with Rice and beans is a Mexican vegetarian delight that we enjoy as a family for dinner. I am redoing old posts this week and this post really needed some good pictures as
Koshari or Kushari is a very popular Egyptian Street Food that is made with Rice, lentils and Pasta which is then topped with a spicy tomato sauce and caramelized onions. Koshari or Kushari is a very popular Egyptian dish
Masoor dal Chutney is a very aromatic chutney made with pink lentils, garlic and spices. It is a great accompaniment with idli or dosa. It was a lot of fun exploring some very new lentils for this weeks BM theme.
This delicious and very simple Horse Gram subzi is made with one of a very healthy lentil, that is highly underrated and less used. This Horse gram lentil subzi was made as a accident in my kitchen. I was planning
Jaisalmeri Chana | Black Chickpeas in yogurt gravy is a side dish that is very flavorful and made with simple ingredients. It is a delicacy from the state of Rajasthan in India. Jaisalmeri Chana, is such flavorful side dish for
French Green Lentil Salad with Balsamic Vinegar dressing – A flavorful meal on its own! This week is super exciting as I got to work with three ingredients that were mailed to me by Varada; a fellow blogger who blogs
Appetizers can be time consuming when making for a crowd and I do not like standing in the kitchen for hours frying appetizers when I am expecting company. I always look for make-ahead appetizers or even better cold appetizers that
My family loves Lentil Soup. So thinking on the same lines, I wanted to make something different and that is how I landed on this Middle Eastern Chick Peas Soup. The flavors are very simple and can be made in