Zapiekanka | Polish Open-Faced Sandwich

The month of April just flew by and here I am with the last letter of my month long blogging. Z was an easy alphabet this time around and Zapiekanka | Polish Open-Faced Sandwich was one of the very early

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Victorian Milk Bread

When deciding the recipe for V, I made up my mind, that I wanted to bake something. I have not baked any breads for this Mega BM. I was struggling to find a recipe to fit my theme and that

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Avocado Paratha | Avocado Flatbread

‘Melt in the mouth’, I have heard this term many times when people describe food and this is the first time I am experiencing this in a paratha. My dear friend Arthi gave me this recipe and asked me to

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Moroccan Olive Bread – Vegan Olive Bread

Moroccan Olive bread, a Vegan Olive bread that is crusty on the outside and chewy on the inside, makes for a great sandwich bread.   When trying different cuisine, one of the first thing that comes to my mind is

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Cinnamon Glazed Apple Bread

Apple, one of my favorite fruit and something we always have in our fruit basket. We use the apples in many different way other than just eating it. I have made several recipes with apples, Indian and other cuisines. I

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Spiced Apple Jam

Apples are everywhere and this is the perfect season to make some Spiced Apple Jam. The spices in the jam will make the whole house smelling fabulous.    I came across a recipe for making strawberry jam in an empty

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Pretzel Bites | Homemade Soft Pretzel Bites for #BreadBakers

  I have a confession to make! Hope you would not be seeing me differently after I confess saying that ‘I do not like Shopping’. When I need something for myself or my family, I go to that particular shops

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Recap of A-Z Baking Around the World

  We have successfully completed our month long A-Z Baking Around the World Mega Marathon. This was truly a learning experience and we learned so much from each other and about other food cultures around the world. These month long

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Z for Zopf / Züpfe | Swiss Braided bread

  Zopf or Züpfe literally means ‘braided bread’. This is a Swiss special bread that is usually eaten on a Sunday morning (can be eaten other days as well). This is a simple enriched bread made with flour, milk, yeast, butter

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Y for Yemarina Yewotet Dabo | Ethiopian Spiced Honey Bread

  This was one of the breads that was chosen for the alphabet Y long before the Mega marathon started. The recipe for Yemarina Yewote Dabo, the Ethipian spiced honey bread was pretty straight forward and I kept postponing the

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