Recreating my childhood memories with the kids – This Sweet Paratha | Sweet Roti | Sugar Stuffed Flatbread was my favorite kind of flat bread growing up and now it is my kid’s favorite as well. Memories of different food
Puzhungal Arisi Pidi Kozhukattai | Steamed Savory Rice Balls, is a delicious dinner choice made with Par boiled / Idli rice. The savory rice balls are steamed and are very healthy. This recipe is Vegan and Gluten Free. I am
Moroccan Olive bread, a Vegan Olive bread that is crusty on the outside and chewy on the inside, makes for a great sandwich bread. When trying different cuisine, one of the first thing that comes to my mind is
Apple, one of my favorite fruit and something we always have in our fruit basket. We use the apples in many different way other than just eating it. I have made several recipes with apples, Indian and other cuisines. I
Masoor dal Chutney is a very aromatic chutney made with pink lentils, garlic and spices. It is a great accompaniment with idli or dosa. It was a lot of fun exploring some very new lentils for this weeks BM theme.
Zopf or Züpfe literally means ‘braided bread’. This is a Swiss special bread that is usually eaten on a Sunday morning (can be eaten other days as well). This is a simple enriched bread made with flour, milk, yeast, butter
This was one of the breads that was chosen for the alphabet Y long before the Mega marathon started. The recipe for Yemarina Yewote Dabo, the Ethipian spiced honey bread was pretty straight forward and I kept postponing the
I have said it way too many times that this was the best ever bread I have baked and I am going to say it yet another time. I have to add that this Whole Wheat English Muffin bread