Cinnamon Glazed Apple Bread

Apple, one of my favorite fruit and something we always have in our fruit basket. We use the apples in many different way other than just eating it. I have made several recipes with apples, Indian and other cuisines. I

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Masoor Dal Chutney | Orange Lentil Chutney

Masoor dal Chutney is a very aromatic chutney made with pink lentils, garlic and spices. It is a great accompaniment with idli or dosa. It was a lot of fun exploring some very new lentils for this weeks BM theme.

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Z for Zopf / Züpfe | Swiss Braided bread

  Zopf or Züpfe literally means ‘braided bread’. This is a Swiss special bread that is usually eaten on a Sunday morning (can be eaten other days as well). This is a simple enriched bread made with flour, milk, yeast, butter

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Y for Yemarina Yewotet Dabo | Ethiopian Spiced Honey Bread

  This was one of the breads that was chosen for the alphabet Y long before the Mega marathon started. The recipe for Yemarina Yewote Dabo, the Ethipian spiced honey bread was pretty straight forward and I kept postponing the

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W for Whole Wheat English Muffin Bread

  I have said it way too many times that this was the best ever bread I have baked and I am going to say it yet another time. I have to add that this Whole Wheat English Muffin bread

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T for Tijgerbrood / Tijgerbol | Tiger Bread Rolls | Dutch Crunch Rolls

  I was very excited to bake this bread the minute my husband showed me the picture of it. I have never heard of the Tiger bread until now and once again I am reminded how much this Mega marathon

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