Aish Baladi is an ancient Egyptian Flatbread made with 100% Whole Wheat flour and is Vegan. We are beginning our Month long Mega Blogging Marathon and the theme for this month is very close to my heart. I am going
Ven Pongal and Gothsu are one of my favorite comfort meals! It is sort of a regular at our house and lucky for me that my boys love it as well. It is one of the easiest one pot meals
We are almost getting near to the end of the Month Long A to Z Marathon. For the alphabet Y, I decided to make a simple breakfast Parfait with fruits that I like. We always have a bag of frozen
When deciding the recipe for V, I made up my mind, that I wanted to bake something. I have not baked any breads for this Mega BM. I was struggling to find a recipe to fit my theme and that
I bought some chia seeds couple of months ago in the hope of making something with it. After reading about the health benefits of chia seeds, I really wanted to incorporate it in out diet. Most of the recipes with
Idli, the most staple breakfast of South India. There is no household in the Southern India that do not grind the idli batter routinely at their house. It is a very staple breakfast and also a great dinner option. My
I am so happy to begin my April Mega Blogging Marathon, where we will be blogging non-stop for the whole month. We do this as a group twice a year and each time we have a varied and challenging theme
‘Melt in the mouth’, I have heard this term many times when people describe food and this is the first time I am experiencing this in a paratha. My dear friend Arthi gave me this recipe and asked me to
Recreating my childhood memories with the kids – This Sweet Paratha | Sweet Roti | Sugar Stuffed Flatbread was my favorite kind of flat bread growing up and now it is my kid’s favorite as well. Memories of different food
Puzhungal Arisi Pidi Kozhukattai | Steamed Savory Rice Balls, is a delicious dinner choice made with Par boiled / Idli rice. The savory rice balls are steamed and are very healthy. This recipe is Vegan and Gluten Free. I am
4 Ingredients Fruit Salad with Mango Pulp
Condensed Milk – Homemade Sweetened Condensed Milk
Beach Side Masala Peanuts – Spicy Boiled Peanuts – Beach Style Masala Sundal
Thakkali Juice Rasam – Tomato Juice Rasam
Neer Dosa | Neer Dosai – Vegan and Gluten Free Rice Crepes
Honey Comb Buns or Bee’s Hive Bun / Khaliat Nahal T for Thaen Mittai – Then Mittai – Potti Kadai Special Thaen Mittai
Gur Papdi | Gol Papdi | Sukhdi Pavakkai Podi / Bitter Gourd Podi / Spiced Bitter Gourd Powder Vegetarian Chimichangas – Black Bean, Cheese and Rice Chimichangas
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