H for Hot Cross Buns

  We have successfully completed our first whole week of the A-Z Baking around the World and beginning the second week. After changing my list a couple of times, I finally settled on this Hot Cross Buns for the alphabet

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F for Franzbrötchen

  Franzbrötchen, literally translated as “little French Breads”, is a German cousin of the famous French Croissant. When I first looked into the description, I had to think twice, if I was going to make something similar to the Croissant.

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Orange Muffins – Egg less Orange Muffins

This week I am working on sweet treats that are ready within an hour or less. My second recipe for the week are these citrus flavored Orange Muffins. Muffins are something that I bake very often. I make it for

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Pizza Swirl Bread

Bread has become such an integral part of my family’s life and ever since I have started baking breads, I just love to try out different combinations and flavors. To this date, my favorite bread is the Semolina bread. I

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Cloverleaf Dinner Rolls – No Knead Dinner Rolls – No Knead Cloverleaf Dinner Rolls

  This week I am doing shaped and yeasted breads/rolls and the first one I chose is this cloverleaf shaped dinner rolls. I have never worked with ‘No Knead’ bread recipes and this is my first trial with it. Personally

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Whole Wheat Apple Cranberry Muffins with Streusel Topping – Egg less Recipe

Baking with whole wheat is one of my favorite as I love the nuttiness of the whole grain. These whole grain muffins are my ever favorite. Anytime a recipe calls for all purpose flour, I try it once as is,

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Acma – Soft Turkish Bagel

I am doing European cuisine this week and I chose to do Turkish Cuisine in specific. I love Turkish cuisine for the main reason being that there are many vegetarian recipes to choose from. One of the countries that I

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K for Kanchipuram Idli – Kancheepuram Idli – Kanchivaram Idli

I did not need to think more than 5 minutes to decide that I was doing Kancheepuram idli for K. I did not change this alphabet even once and made sure I was making it. This was something I wanted

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Lemon Blueberry Bread and My Latest Addiction

Lately, after 9 PM, I want to do nothing else but have the time for myself. This time is not spent blogging, reading or crafting but watching series after series of shows on Netflix. The one we are watching now

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Banana Oat Bars – Flourless Breakfast Bars

28th Oct, 2015 We are resuming our challenges for the group Home Baker’s Challenge after a break and it is so good to bake with the group. Rafeeda of The Big Sweet Tooth selected the recipes for our October bake

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