Pull-Apart Potato Stuffed Pinwheels – Potato stuffed Pinwheel Rolls made with Leftover French Fries

Tackling the leftovers is a big challenge. Last week we were at a burger place and we ended up ordering way more fries than we could handle. Usually, I don’t bring back the fries home as they become quite soggy

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Cloverleaf Dinner Rolls – No Knead Dinner Rolls – No Knead Cloverleaf Dinner Rolls

  This week I am doing shaped and yeasted breads/rolls and the first one I chose is this cloverleaf shaped dinner rolls. I have never worked with ‘No Knead’ bread recipes and this is my first trial with it. Personally

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Savory Onion Buns – Bangalore Iyengar Bakery Khara Buns

17th May, 2015 We all love buns in our house and I bake them as often as I can. When Priya chose Buns as the theme for this month’s Home Baking Challenge, I was really excited. Buns make as a

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Nutella Brioche Flower Bread

28th April, 2015 After seeing this amazing flower shaped bread all over the internet, I could not resist from baking it. When I was deciding the bakes for the mega marathon, I had marked this flower bread down. I wanted

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Savory Swirl Buns stuffed with Basil Pesto and Spice Paneer – Bell Pepper Masala

27th April, 2015 When deciding for the recipes to bake for the baking mega marathon, I only had savory dishes lined up. As the days went by I managed to include a few sweet bakes. Savory bakes and especially those

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Pav Buns – Dinner Rolls made using Tangzhong Method

20th April, 2015 Homemade Pav buns/dinner rolls with some steaming hot bhaaji is the best thing that could happen. I have been making dinner rolls before and they come out quite well, but this is the best one I have

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Breadsticks – Olive Garden Style Breadsticks

8th April, 2015 Olive Garden is one of our favorite restaurants to go. My boys love to eat there and if given a choice they would pick Olive Garden for our every week eating out trip. Lately I have been

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Whole Wheat Cinnamon Buns

2nd April, 2015 Making that perfect bun using whole wheat flour is a baker’s dream. It had been my wish to make one for a while since I saw the recipe on Peter Reinhart’s whole grain breads baking book. When

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Kofieebroodje – Dutch Coffee Buns

This is the first bake for the year from the Baking Partners Group. Kofieebroodje was something very new to me and I have only eaten similar buns from bakeries and was glad that the process is much easier than the

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