Cloverleaf Dinner Rolls – No Knead Dinner Rolls – No Knead Cloverleaf Dinner Rolls

  This week I am doing shaped and yeasted breads/rolls and the first one I chose is this cloverleaf shaped dinner rolls. I have never worked with ‘No Knead’ bread recipes and this is my first trial with it. Personally

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Savory Onion Buns – Bangalore Iyengar Bakery Khara Buns

17th May, 2015 We all love buns in our house and I bake them as often as I can. When Priya chose Buns as the theme for this month’s Home Baking Challenge, I was really excited. Buns make as a

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Nutella Brioche Flower Bread

28th April, 2015 After seeing this amazing flower shaped bread all over the internet, I could not resist from baking it. When I was deciding the bakes for the mega marathon, I had marked this flower bread down. I wanted

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Savory Swirl Buns stuffed with Basil Pesto and Spice Paneer – Bell Pepper Masala

27th April, 2015 When deciding for the recipes to bake for the baking mega marathon, I only had savory dishes lined up. As the days went by I managed to include a few sweet bakes. Savory bakes and especially those

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Pav Buns – Dinner Rolls made using Tangzhong Method

20th April, 2015 Homemade Pav buns/dinner rolls with some steaming hot bhaaji is the best thing that could happen. I have been making dinner rolls before and they come out quite well, but this is the best one I have

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Breadsticks – Olive Garden Style Breadsticks

8th April, 2015 Olive Garden is one of our favorite restaurants to go. My boys love to eat there and if given a choice they would pick Olive Garden for our every week eating out trip. Lately I have been

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Whole Wheat Cinnamon Buns

2nd April, 2015 Making that perfect bun using whole wheat flour is a baker’s dream. It had been my wish to make one for a while since I saw the recipe on Peter Reinhart’s whole grain breads baking book. When

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Kofieebroodje – Dutch Coffee Buns

This is the first bake for the year from the Baking Partners Group. Kofieebroodje was something very new to me and I have only eaten similar buns from bakeries and was glad that the process is much easier than the

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Pataqueta – Valencia’s Orchard Traditional Bread

9th Jan, 2014 This is one of the bread’s for our Baking Partners November bread. This was suggested by Marisa of Thermofan and is very traditional bread from the city of Valencia in Spain. I was unable to make this

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