Carrot Curry with Coconut – Carrot Poriyal

For the last of day of South meal dishes, I have a simple carrot curry. Usually there are 2-3 different kinds of curry/poriyal served in a meal. One is a stir fried kind of curry/poriyal that does not have coconut

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Besan Ki Masala Roti with Gajar Methi Subzi From Haryana – Spice filled Chick pea flour flatbread with Carrot and Fenugreek leaves Curry

9th April, 2014 Haryana is a state is Northern India, which was separated out from the state of Punjab on the basis of language in the year 1966. It is bordered by Punjab, Himachal Pradesh, Uttar Pradesh, Uttarakhand, Rajasthan and

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Carrot and Walnut Slices – Cezeriye (A Popular Turkish Dessert)

24th Nov, 2013 Recently I have been bringing home a lot of cook books from our local library. This recipe is from one such book that I brought home this week. The book is called the Turkish Cookbook – Regional

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Gajar ka Halwa/Carrot Halwa Blogging Marathon # 26

26th Mar, 2013 For the third day of Blogging marathon with the theme ‘Pick one and make three’, I chose to make a very famous Indian desert Gajar ka halwa/Carrot halwa. Growing up in North India, Carrot halwa is one

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Carrot Gravy Subzi (Blogging Marathon # 26)

25th Mar, 2013 For the second day of cooking with carrots for the theme pick one make three, I made this very different carrot gravy subzi. I have made carrot curry, the South Indian way with coconut and also made

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Masala Papad (Crispy India Cracker stuffed with tangy carrots, Bell peppers and onions) – BM # 26

For the fourth week of the blogging marathon, I chose the theme pick one and make three. The ingredient I am going to use for the next three days is carrot. I have to make an appetizer, Gravy and desert

Read More Masala Papad (Crispy India Cracker stuffed with tangy carrots, Bell peppers and onions) – BM # 26