Homemade Fortune Cookies – Chinese Fortune Cookies

Homemade Fortune Cookies are so fun to make. Make a few for the next Kid’s party or for the school lunch box with some inspirational messages to bring a smile on your kid’s face. This week I am going to be

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A for Almond Cookies | Chinese Almond Cookies | Vegan Almond Cookies

  Chinese almond cookies also known as Almond cakes or Almond crisp is a popular cookie that is made around the Chinese New Year to distribute to friends and family. This Almond cookie is one of the simplest cookie that

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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

I can’t talk enough about having a local Vietnamese market in Oklahoma city to shop for all my Asian needs. Every time I visit the store, I come back very happy after discovering one or two interesting items. This week’s

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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup

Growing up Tomato soup was the only soup known to me and that is the only one I would eat. It took a long time for me start drinking soup with vegetables in it. Eventually, I have fallen in love

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Chinese Peanut Sesame Ginger Brittle – 4 Ingredients Peanut Sesame and Ginger Brittle

We are entering the second week of Blogging Marathon and my theme for this week is Chinese recipes that can be made at home. We love Chinese food, Indo-Chinese fusion food and anything vegetarian we can find with an Asian

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Hakka Noodles – Vegetable Hakka Noodles

Noodles, fried rice, pasta; these are something that are perfect for weeknight dinners and in our family, they come under the comfort food category. If going Indian, my family would call Thayir saadham (yogurt and rice) or Ven Pongal, the

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Broccoli Fried Rice

We love to order Chinese take-outs and one of my favorite things about it is the broccoli. I just love the vibrant green, crunchy broccoli and it is something we all fight to eat. I usually end up loading the

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Gai Mei Bao – Chinese Cocktail Buns – Chinese Coconut Buns

Gai Mei Bao is yet another lovely bake that I had my eyes on ever since these two lovely girls, Priya Srinivasan and Priya Suresh baked it for the We Knead to bake group. I was out of the group

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Vegetable Dumplings – Chinese New Year Dumplings – Steamed Vegetable and Tofu Dumplings

  For the last and final day under the theme of festival recipes around the globe, I chose to make the Chinese New Year’s eve dumplings. Chinese people celebrate the New Year with lot of superstitious beliefs and each and

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Spring Rolls – Vegetable and Tofu Spring Rolls

Spring rolls are one of the most common accompaniments in any Chinese restaurant you eat. Almost none of the restaurants serve it ‘in house’, but this is one of the first things we order when eating at a Chinese restaurants.

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