Broccoli Fried Rice

We love to order Chinese take-outs and one of my favorite things about it is the broccoli. I just love the vibrant green, crunchy broccoli and it is something we all fight to eat. I usually end up loading the

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Gai Mei Bao – Chinese Cocktail Buns – Chinese Coconut Buns

This is yet another lovely bake that I had my eyes on ever since these two lovely girls, Priya Srinivasan and Priya Suresh baked it for the We Knead to bake group. I was out of the group for a

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Vegetable Dumplings – Chinese New Year Dumplings – Steamed Vegetable and Tofu Dumplings

13th July, 2015 For the last and final day under the theme of festival recipes around the globe, I chose to make the Chinese New Year’s eve dumplings. Chinese people celebrate the New Year with lot of superstitious beliefs and

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Spring Rolls – Vegetable and Tofu Spring Rolls

4th Feb, 2015 Spring rolls are one of the most common accompaniments in any Chinese restaurant you eat. Almost none of the restaurants serve it ‘in house’, but this is one of the first things we order when eating at

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Chinese Scallion Pancake With Ginger Soy Dipping Sauce – A Famous Street Food of China

10th Feb, 2014 The scallion pancakes also known as Cong you Bing is a very popular street food all around China. Even though it is called a pancake, but it is made of dough rather than from a batter. Few

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Spicy Schezwan Fried Rice with Homemade Schezwan Sauce

27th Nov, 2013  For the last day of cooking from a partner’s blog, I chose to make this spicy Schezwan style fried rice. Both my boys love fried rice. Last night when I was scrambling for dinner idea, this recipe

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