Sannas From Goa with Special Goan Coconut Chutney – Steamed Yeasted Rice cakes with Coconut Green Chutney

7th April, 2014 Goa is the smallest state (by area) in India bordered by Maharashtra, Karnataka and the Arabian Sea. It is located in the Western part of India in a region known as the Konkan. Panaji is the capital

Read More Sannas From Goa with Special Goan Coconut Chutney – Steamed Yeasted Rice cakes with Coconut Green Chutney

Thengai Thuvayal (Fried Coconut Chutney) – BM # 30

23rd July, 2013 For the final week of the BM 30, I am doing native dishes for the next 3 days. I belong to South India with my father’s side native being a village near Mayiladuthurai in Tanjore district. We

Read More Thengai Thuvayal (Fried Coconut Chutney) – BM # 30

Thavala Vadai with Thengai Chutney (Deep fried Lentil dumplings with Coconut Chutney) BM # 30

10th July, 2013   For the second week of blogging marathon, I chose to work with combo dishes. Valli had given us a list of combo dishes to choose from and for the first day I chose to make the

Read More Thavala Vadai with Thengai Chutney (Deep fried Lentil dumplings with Coconut Chutney) BM # 30