Thatta Payiru Kuzhambu – Karamani Kara Kuzhambu – Black Eyed Peas Kuzhambu

I absolutely love making different kinds of kuzhambu. Lately I have been cooking a lot with karamani / black eyed peas. Growing up I only ate a couple of dishes with karamani in it, like the Karadayan Nombu adai and

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Lobia Subzi – Karamani Subzi – Black Eyed Peas Subzi

24th August, 2015 Lobia or karamani is my new found favorite among the many legumes we use. Couple of years back I used karamani also known as cow peas or black eyes peas for making the Karadayan Nombu adai or

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