Kathirikkai Podi Curry – Eggplant Poriyal with Spice Powder

Eggplant lovers, this is a recipe for you. We love eggplant our house and I often get requests to make eggplant curry. My usually curry / poriyal is eggplants with red chili powder, but I love what my best friend

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Methi Malai Mutter – Green Peas and Fenugreek leaves in Cream based Curry

18th Jan, 2016 I am always on lookout for some new subzi to make as we eat chapatti / roti for dinner often. Many times, it feels like I am repeating the same kind of subzi again and again even

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Kothavarangai Poriyal – Kothavarangai Curry with Coconut – Cluster Beans Stir-Fry with Coconut

10th Jan, 2016 Finding fresh kothavarangai / cluster beans in the Indian stores is quite hard. Also they are pretty expensive and hence I always just pick a handful to make paruppu usilli or sambhar. Last time, it was just

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Bhendi Subzi – Okra Subzi – Bhendi Masala

11th Nov, 2015 Happy Deepavali to all of you! Hope everyone had great celebrations and a fun festival. After all the festive treats, we are back to routine and my this week’s theme for the BM is Dry vegetable curries.

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South Indian Lunch Menu # 1 – Pumpkin Vathal Kuzhambu, Cabbage Curry and Tomato Rasam

Planning a menu to cook lunch or dinner is the hardest part of cooking for me. I love when I know what I have to cook. I am sure a lot of us have the same issue of deciding what

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Urulaikizhangu Podimaas / Potato Podimaas

24th Nov, 2014 Potato curry or potato stir fry is one of the most liked curry in every household. This curry/poriyal is very popular in South Indian kitchen. This is one of the easiest curries one could make, so we

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Kovakkai Curry/Poriyal – Stir fried Ivy Gourd

27th April, 2014 Kovakkai also called tindora in Hindi is one of my most favorite vegetable (second to okra). As hard it is to get good okra in the Indian stores here, finding kovakkai is not hard and I get

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More Kuzhambu with Urulaikizhangu Curry – Spiced Buttermilk Stew with Roasted Potatoes

11th Jan, 2014 More kuzhambu and potato curry is such a comforting combo dish. I love to eat this on a lazy Sunday afternoon. I have the more kuzhambu recipe in the blog already, but I still decided to make

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Aloo Methi (Potato and Fenugreek leaves curry) – No Onion, No garlic recipe (Vegan Thursday)

29th May, 2013 Recently I came across an event called the Tried and Tasted, in which we had to try out recipes from a particular given blog and post about that. This month’s chosen blog is Maayeka, which happens to

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Sweet and Sour vegetable with Tofu

17th Mar, 2013 Sweet and sour curry, a Chinese style curry usually served with rice is one of my husband’s favorite curries. Whenever we ear out in a Chinese place, my husband tries to order it. It is very hard

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