Plantain Balls | Kaklo | Krakro | Ghanaian Spicy Plantain Balls

Ghana cuisine uses abundance of plantains in their cooking and I was amazed to see so many vegetarian snacks that I could make with them. Most of the recipes (if not all) called for over-ripe plantains. When they mean over

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Churros – Mexican Churros made with 3 Ingredients – Cinco De Mayo Special Dessert

When I made my list for the 3 ingredients recipe, I clearly had no idea that I had planned this recipe just in time for Cinco de Mayo. I have always enjoyed churros, but lately it is very hard to

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V for Vazhaipoo Vadai – Banana Flower Masala Vadai – Lentil Fritters with Banana Flower

Making vazhaipoo vadai has been my long time wish and finally this mega marathon gave me a chance to make it. Living in US, we don’t get many opportunities as in India to cook with this vegetable. Whenever I get

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S for Semiya Pakoda | Vermicelli Pakora | Semiya Pakoda with Leftover Semiya Upma | Vermicelli Fritters

Alphabet ‘S’ sounds so simple, but I was stuck deciding what to make with this alphabet. Semiya was the only ingredient that kept coming to my mind, but I have pretty much made all the Tamil Nadu dishes that we

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P for Pattinam Pakoda – Patnam Pakoda – Patnam Pakodi

Pattinam Pakoda is a famous street food from Chennai, which was also lovingly called the ‘Pattinam’ in olden days. This flavorful deep fried fritters would be a great evening snack with a cup of hot coffee! Choosing pattinam pakoda for

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C for Chettinad Masala Cheeyam – Masala Seeyam – Chettinad Masala Seeyam

  After a day’s break we are here with our day 3 of A – Z challenge. When choosing recipes with alphabet C, I started out very enthusiastic and had some tough choices. Once I was done making the list,

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