Therattipal | Palkova is a traditional Indian dessert made with just 2 main ingredients, Milk and Sugar. This traditional dessert is very close to my heart and I share many memories of it growing up. Therattipal brings back lots
This chewy and delicious Thengai Burfi / Coconut Burfi is made with grated fresh coconut, sugar and some nuts to flavor. A quick and easy dessert that is ready in no time. This is one of the other sweets
10 Burfis and Pedas to make for Diwali this year. Check out the recipes with step by step pictures to make these delicious desserts Diwali / Deepavali, is around the corner and it is time to start preparing the
This spiced Mixture of puffed rice, nuts and raisins makes a great evening snack with a cup of coffee or tea. Diwali is never complete without mixture. The traditional South Indian mixture has many individual components that are then combined.
Rava Urundai or Rava Ladoo is a quick and easy traditional sweet that is loved by all. Made with roasted rava / semolina, ghee and nuts, this delicious treat can be made in under 30 minutes. Diwali / Deepavali is
Ukkarai – Okkarai is a traditional sweet made during the festival of Deepavali / Diwali. Growing up I have never eaten this as it is not in our tradition, but after coming to the blogging world, I have seen this
22nd Oct, 2014 Let me begin this post by wishing my readers, friends and family a very happy and prosperous Deepavali. Here I am after a long break from the blogging world, in my new base and I am making
5th Jan, 2014 Spicy diamond biscuits got its name for the specific diamond shape they are cut into. These fried snacks are very traditional Diwali snack. These are the easiest savory snack that we can prepare and are very addictive.
31st Oct, 2013 This is yet another savory snack that I prepared for Diwali this year. My initial idea was to make Boondhi and use it to make Mixture, but due to the crazy schedule, I decided not to make
4th June, 2013 When I was looking for a Bengali sweet recipe to make for my Blogging marathon, this recipe caught my eye and that is when it hit me that I could make the Bengali Chanar Jalebi that was