22nd Oct, 2014 Let me begin this post by wishing my readers, friends and family a very happy and prosperous Deepavali. Here I am after a long break from the blogging world, in my new base and I am making
5th Jan, 2014 Spicy diamond biscuits got its name for the specific diamond shape they are cut into. These fried snacks are very traditional Diwali snack. These are the easiest savory snack that we can prepare and are very addictive.
31st Oct, 2013 This is yet another savory snack that I prepared for Diwali this year. My initial idea was to make Boondhi and use it to make Mixture, but due to the crazy schedule, I decided not to make
4th June, 2013 When I was looking for a Bengali sweet recipe to make for my Blogging marathon, this recipe caught my eye and that is when it hit me that I could make the Bengali Chanar Jalebi that was
3rd Jun, 2013 After a couple of month’s break, I am back again for my blogging marathon. I simply love this event, since it motivates me to get back to routine blogging. The themes for the event makes it even
3rd Apr, 2013 Keeping up with the theme, Traditional South Indian Wedding recipes, this is my 3rd post. As I mentioned in my earlier post, Puranam poli is always accompanied by Aama vadai. This poli is made not only during