Oatmeal Payasam | Steel Cut Oats and Coconut Milk Kheer

Steel Cut Oats is one of my favorite and I use it in every possible way. I was one of those people who hated oats until I started using Steel Cut Oatmeal. I absolutely love the texture of the steel

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Hayagreeva Maddi | Hayagriva Maddi

Hayagreeva Maddi | Hayagriva Maddi, was a very new dessert that I came across when looking for what to make with alphabet H. It was the week of my little ones birthday and I was looking for some traditional sweet

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Gur Papdi | Gol Papdi | Sukhdi

Starting week 2 of our month long’Journey Through The Flavors’, I am starting with alphabet G. I have a very traditional Winter sweet that is popular in many states by different names. The Gur Papdi | Gol Papdi | Sukhdi, can

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Double Ka Meetha

Double Ka Meetha is a very popular dessert in the Hyderabad cuisine. It shares its root with Shahi Tukda, which is a popular dessert in the Awadhi cuisine. Double Ka Meetha can be loosely referred to as the Indian bread

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3 Ingredient Chocolate Covered Pretzels

These 3 Ingredient Chocolate Covered Pretzels, actually can go under 2 ingredient recipes. This week I am working on 3 ingredient recipes and after the 3 Ingredient Old Fashioned Kettle Corn Popcorn and 3 Ingredient Banana Oatmeal Chocolate Chip Cookies, I am posting this

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3 Ingredient Banana Oatmeal Chocolate Chip Cookies

This week I am doing one of my favorite themes for BM and it is the 3 ingredients recipe. I simply love working with minimal ingredients. This 3 Ingredient Banana Oatmeal Chocolate Chip Cookies works especially great when you have

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Chakkara Pongal | Sakkarai Pongal

Chakkara Pongal | Sakkarai Pongal or sweet pongal is a very fulfilling and a hearty dessert. This is made on the most important day of the Tamilians, which is the Thai Pongal / Makara Sankranthi festival. Having spent most of

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Moroccan Stuffed Dates | Dates Stuffed with Almond Paste

Whole dates stuffed with mildly sweet and very rich almond paste makes these Moroccan Stuffed Dates and very popular dessert during the Ramadan Season. We are almost towards the end of the year and we just have 2 more weeks

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Apple Turnovers with Phyllo (Filo) Pastry Sheets

Delicate and flaky Apple Turnovers with Phyllo (Filo) Pastry Sheets is the perfect dessert  to make this holiday season to entertain your guests.   My theme for this week’s BM is ‘Fall fruit Desserts’ and my favorite fruit to work

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Therattipal | Palkova | Thirattipaal

Therattipal | Palkova is a traditional Indian dessert made with just 2 main ingredients, Milk and Sugar. This traditional dessert is very close to my heart and I share many memories of it growing up.   Therattipal brings back lots

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