Mooli Palak Subzi – Radish and Spinach Subzi

Radish is yet another root vegetable that is very commonly used in Indian cooking. In South India, one of the major recipes that we use radish is in Sambhar and that is the only one I grew up eating. I

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Kathirikkai Podi Curry – Eggplant Poriyal with Spice Powder

Eggplant lovers, this is a recipe for you. We love eggplant our house and I often get requests to make eggplant curry. My usually curry / poriyal is eggplants with red chili powder, but I love what my best friend

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Kothavarangai Poriyal – Kothavarangai Curry with Coconut – Cluster Beans Stir-Fry with Coconut

10th Jan, 2016 Finding fresh kothavarangai / cluster beans in the Indian stores is quite hard. Also they are pretty expensive and hence I always just pick a handful to make paruppu usilli or sambhar. Last time, it was just

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Moong / Mung Sprouts Curry – Sprouted Moong / Mung Subzi

13th Nov, 2015 Sprouted beans have more nutrients and health benefits when compared to beans as such. Lots of people are adapting to fresh eating habits and I am one of them. After having read about the many health benefits,

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Bhendi Subzi – Okra Subzi – Bhendi Masala

11th Nov, 2015 Happy Deepavali to all of you! Hope everyone had great celebrations and a fun festival. After all the festive treats, we are back to routine and my this week’s theme for the BM is Dry vegetable curries.

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Urulaikizhangu Podimaas / Potato Podimaas

24th Nov, 2014 Potato curry or potato stir fry is one of the most liked curry in every household. This curry/poriyal is very popular in South Indian kitchen. This is one of the easiest curries one could make, so we

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Carrot Curry with Coconut – Carrot Poriyal

13th July, 2014 For the last of day of South meal dishes, I have a simple carrot curry. Usually there are 2-3 different kinds of curry/poriyal served in a meal. One is a stir fried kind of curry/poriyal that does

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Kovakkai Curry/Poriyal – Stir fried Ivy Gourd

27th April, 2014 Kovakkai also called tindora in Hindi is one of my most favorite vegetable (second to okra). As hard it is to get good okra in the Indian stores here, finding kovakkai is not hard and I get

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Bhendir Sorsori from Assam – Okra in Mustard Paste

3rd April. 2014 The first thing that comes to my mind when talking about Assam is the tea from that region. Assam is a state in the North Eastern region of India and it borders with Bhutan, Bangladesh and also

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Panch Phoron Tarkari From Arunachal Pradesh

2nd April, 2014  Arunachal Pradesh is a state in Northeast India, which borders with Assam, Nagaland, Bhutan, Myanmar and China. Arunachal Pradesh, which means ‘Land of the Dawn-lit mountains’, is also known as the ‘Orchid state of India’ or the

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