Kalo Jaam / Kala Jamun from West Bengal – Bengali Kala Jamun – My 400th Post

1st May, 2014 Today is the grand finale of the Mega Regional Marathon, Indian Food Odyssey and I am very happy to end it on the sweet note. It also happens to be my 400th post on the blog and

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Pondicherry Sambhar – A special Sambhar from Puducherry

23rd April, 2014 Puducherry, formerly called Pondicherry is a Union territory in the East Coast of India. It was the former French colony and often referred to as the ‘French Riviera of the East’. Many streets still retain their French

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Mitha Khechudi and Mitha Dali from Odisha/Orissa – Sweet Kichadi with Sweet Dal

22nd April, 2014  Odisha formerly known as Orissa is a state in the east coast. Odisha shares its borders with West Bengal, Jharkhand, Chhattisgarh and Andhra Pradesh. Bhubaneswar is the capital of the state. Oriya (now officially called Odiya) is

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Dhuska and Ghugni From Jharkhand – Deep fried Rice pancake with Black Chickpeas Curry

12th April, 2014 Jharkhand is a state in the Eastern part of India that was carved out of Bihar in the year 2000. Jharkhand that means ‘ The land of Forests’ shares its border with Bihar, Uttar Pradesh, Chhattisgarh, Odisha

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