Moroccan Olive Bread – Vegan Olive Bread

Moroccan Olive bread, a Vegan Olive bread that is crusty on the outside and chewy on the inside, makes for a great sandwich bread.   When trying different cuisine, one of the first thing that comes to my mind is

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Pretzel Bites | Homemade Soft Pretzel Bites for #BreadBakers

  I have a confession to make! Hope you would not be seeing me differently after I confess saying that ‘I do not like Shopping’. When I need something for myself or my family, I go to that particular shops

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Y for Yemarina Yewotet Dabo | Ethiopian Spiced Honey Bread

  This was one of the breads that was chosen for the alphabet Y long before the Mega marathon started. The recipe for Yemarina Yewote Dabo, the Ethipian spiced honey bread was pretty straight forward and I kept postponing the

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W for Whole Wheat English Muffin Bread

  I have said it way too many times that this was the best ever bread I have baked and I am going to say it yet another time. I have to add that this Whole Wheat English Muffin bread

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R for Rice Flour Cookies | Naan Berenji | Egg Less Persian Rice Flour Cookies

  When shortlisting recipes about what to bake for the alphabet, this Persian rice flour cookie recipe caught my eyes. I was really attracted towards its snow white color and also wanted to experience what a Gluten free cookie would

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N for Nazook / Nazouk | Armenian Pastry

  Nazook / Nazouk is a very flaky, tender Armenian Pastry that is served with coffee. When looking for recipes to make with alphabet N, this was the first recipe my husband looked. I fell in love with the name

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K for Kiffles / Kiflis | Hungarian Kiffles

  Kiffles are traditional Hungarian pastries that are made during the holiday season. These pastries are hand rolled paper thin and then stuffed with pastry/pie fillings. The dough is made with just 3 ingredients; cream cheese, butter and all purpose

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J for Jan Hagel Cookies | Dutch Shortbread Cookies

  I was very excited to find this cookie recipe to make for the alphabet J. The name of the cookie was very attractive to look into, and I was drawn by the easy procedure and ingredients that the recipe

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