K for Kiffles / Kiflis | Hungarian Kiffles

  Kiffles are traditional Hungarian pastries that are made during the holiday season. These pastries are hand rolled paper thin and then stuffed with pastry/pie fillings. The dough is made with just 3 ingredients; cream cheese, butter and all purpose

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J for Jan Hagel Cookies | Dutch Shortbread Cookies

  I was very excited to find this cookie recipe to make for the alphabet J. The name of the cookie was very attractive to look into, and I was drawn by the easy procedure and ingredients that the recipe

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H for Hot Cross Buns

  We have successfully completed our first whole week of the A-Z Baking around the World and beginning the second week. After changing my list a couple of times, I finally settled on this Hot Cross Buns for the alphabet

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G for Grissini | Traditional Italian Breadsticks

  When thinking about breadsticks, the first thing that comes to my mind is the soft breadsticks that they serve at the Italian restaurants. My family is greatly addicted to the breadsticks that they serve at Olive Garden that I

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F for Franzbrötchen

  Franzbrötchen, literally translated as “little French Breads”, is a German cousin of the famous French Croissant. When I first looked into the description, I had to think twice, if I was going to make something similar to the Croissant.

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B for Bretzel Rolls | German Pretzel Rolls

  I am so happy that I watched this quick video that popped up on my Facebook feed. I usually skip through the videos and do not bother with them. But when the video of this crusty, dark, salt-speckled beautiful

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