Baingan Bharta | Roasted Eggplant Subzi

Roasted Eggplants with spices brings out the wonderful flavor of Baingan Bharta. Serve with roti, Paratha or rice and enjoy this Punjabi delight subzi.   I have been blogging for over 7 years and have more than 700 recipes on

Read More Baingan Bharta | Roasted Eggplant Subzi

Kathirikkai Podi Curry – Eggplant Poriyal with Spice Powder

Eggplant lovers, this is a recipe for you. We love eggplant our house and I often get requests to make eggplant curry. My usually curry / poriyal is eggplants with red chili powder, but I love what my best friend

Read More Kathirikkai Podi Curry – Eggplant Poriyal with Spice Powder

Dahi Baingana – Fried Eggplant in Yogurt Sauce

  Dahi Baingana is a very delicious Orissa recipe that is made during their feasts. I was researching on few different recipes with eggplant and that is when I came to the Wiki page about this recipe. There were many

Read More Dahi Baingana – Fried Eggplant in Yogurt Sauce

Aloo Baingan Subzi – A simple Weekend Brunch

Weekends are crazier than weekdays! With kids growing up, weekends seems to just come and go and before we know, it is time to get back to the week day routine. We plan few things to do as a family

Read More Aloo Baingan Subzi – A simple Weekend Brunch

Vaangi Bhaat / Kathirikkai Saadham / Eggplant Rice – Version 2

People who know me often say that I go out of control when shopping fresh produce. It is true that I have very less self control when I am surrounded by fresh fruits and vegetables. After many days or is

Read More Vaangi Bhaat / Kathirikkai Saadham / Eggplant Rice – Version 2

Bajji – Milagai Bajji, Kathirikkai Bajji and Kodaimilagai Bajji (Banana peppers, Eggplant and Bell pepper fritters) – BM # 32

3rd Sept, 2013 Bajji is a very popular street food all over India. This not so often made snack (to watch our waist lines) is so yummy, that when made you can’t stop with eating just a few.  This is

Read More Bajji – Milagai Bajji, Kathirikkai Bajji and Kodaimilagai Bajji (Banana peppers, Eggplant and Bell pepper fritters) – BM # 32