I for Irish Freckle Bread

  My mind was set on baking an Irish bread for the alphabet I. When I started researching for breads that start with the alphabet I, lot of Irish soda bread came up. That was the first bread of choice

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Acma – Soft Turkish Bagel

I am doing European cuisine this week and I chose to do Turkish Cuisine in specific. I love Turkish cuisine for the main reason being that there are many vegetarian recipes to choose from. One of the countries that I

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Flaounes – Cypriot Savory Easter Pies

17th April, 2015 This was one of the bakes from book marks that I was looking forward to make for a long time. This pie was so interesting when Aparna had chosen this for one of our group bakes last

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Kofieebroodje – Dutch Coffee Buns

This is the first bake for the year from the Baking Partners Group. Kofieebroodje was something very new to me and I have only eaten similar buns from bakeries and was glad that the process is much easier than the

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Carrot and Walnut Slices – Cezeriye (A Popular Turkish Dessert)

24th Nov, 2013 Recently I have been bringing home a lot of cook books from our local library. This recipe is from one such book that I brought home this week. The book is called the Turkish Cookbook – Regional

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Savory Kugelhopf – We Knead to bake # 7

29th July, 2013 A Kugelhopf (also spelled kugelhupf, gugelhupf or kugelhoph) is a yeasted sweet cake well known in the Alsace region of France, as well as in Germany, Switzerland, Austria and variations of this are also found in some

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French Macarons with Chocolate Ganache filling (Baking Partners)

15th Feb, 2013 This month’s baking partners challenge was to make French macarons. The recipe was suggested by Swathi @ Zesty South Indian Kitchen & Vidhya @ A Portion to Share. This recipe was a perfect learning opportunity for recreational

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