Shakkarpara | Shankarpali | Sugar Coated Diamond Biscuits

Shakkarpara | Shankarpali are sugar coated diamond shaped biscuits that has been my favorite as a child to this date. Enjoy this traditional sweet for this Diwali.  Shakkarpara | Shankarpali are sugar coated diamond shaped biscuits that I grew up

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Coconut Gulkand Burfi | Coconut and Rose Petal Preserve Fudge

Coconut Gulkand Burfi is an aromatic and flavored dessert made with coconut and Rose Petal Preserve. I love Burfi and out of the all I make, Coconut burfi happens to be my favorite. My theme for this week’s BM is

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Aloo Bhujia | Potato and Gram flour Sev

A delicious Savory snack made with mashed potato and chickpea flour / besan. A perfect savory snack to make for this festival season. After the A to Z International Flatbread series, I am back to the routine BM and my

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Oatmeal Payasam | Steel Cut Oats and Coconut Milk Kheer

Steel Cut Oats is one of my favorite and I use it in every possible way. I was one of those people who hated oats until I started using Steel Cut Oatmeal. I absolutely love the texture of the steel

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Karthigai Pori Urundai | Aval Pori Urundai

Karthigai Pori Urundai | Aval Pori Urundai, is a traditional sweet made for the Karthigai Deepam festival. Aval pori and Nel pori are both used to make the pori urundai. Pori is nothing but puffed rice. The regular puffed rice

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Hayagreeva Maddi | Hayagriva Maddi

Hayagreeva Maddi | Hayagriva Maddi, was a very new dessert that I came across when looking for what to make with alphabet H. It was the week of my little ones birthday and I was looking for some traditional sweet

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Double Ka Meetha

Double Ka Meetha is a very popular dessert in the Hyderabad cuisine. It shares its root with Shahi Tukda, which is a popular dessert in the Awadhi cuisine. Double Ka Meetha can be loosely referred to as the Indian bread

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Chakkara Pongal | Sakkarai Pongal

Chakkara Pongal | Sakkarai Pongal or sweet pongal is a very fulfilling and a hearty dessert. This is made on the most important day of the Tamilians, which is the Thai Pongal / Makara Sankranthi festival. Having spent most of

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Moroccan Stuffed Dates | Dates Stuffed with Almond Paste

Whole dates stuffed with mildly sweet and very rich almond paste makes these Moroccan Stuffed Dates and very popular dessert during the Ramadan Season. We are almost towards the end of the year and we just have 2 more weeks

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Thengai Burfi | Coconut Burfi | Coconut Fudge

This chewy and delicious Thengai Burfi / Coconut Burfi is made with grated fresh coconut, sugar and some nuts to flavor. A quick and easy dessert that is ready in no time.   This is one of the other sweets

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