U for Ukkarai – Okkarai – Diwali Special Recipe

Ukkarai – Okkarai is a traditional sweet made during the festival of Deepavali / Diwali. Growing up I have never eaten this as it is not in our tradition, but after coming to the blogging world, I have seen this

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J For Jevvarisi Payasam – Javvarisi Thengai Paal Payasam – Sago Kheer with Coconut Milk – Sabudana Coconut Milk Kheer

  Even before I talk about the recipe or the choice for today, I have a confession to make. I have never made Jevvarasi payasam in my life though it is one of my favorite. I have to say, I

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E for Ellu Urundai – Sesame Balls with Jaggery

  For the alphabet E, I wanted to make something out of ellu / sesame for sure. The first thing that came to my mind was Ellu Urundai, but I was very reluctant to make it as we make it

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B for Badam Burfi – Badam Katli – Almond Burfi

  Making burfis always gives me a jitter. Having said this, I make burfis very often as my kids love it and yes, I have made blunders, but I have had many successes too. The best part about burfi (or

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A for Athirsam – Adhirasam – Athirasam – Beginning of Month Long A-Z Tamil Nadu Mega Marathon – Journey Through The Cuisines

  It is April and I am beginning my month long mega marathon with my beloved group Blogging Marathon. If you are first time visitor, this month long marathon happens twice a year where we blog non-stop for the whole

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