Flaounes – Cypriot Savory Easter Pies

17th April, 2015 This was one of the bakes from book marks that I was looking forward to make for a long time. This pie was so interesting when Aparna had chosen this for one of our group bakes last

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Gobhi Paratha – Cauliflower stuffed Paratha

17th Jan, 2015 Stuffed paratha is the best way to get loads of vegetables in the diet. I have found that stuffed parathas are loved by kids and is always welcome in my house. Aloo paratha or potato stuffed paratha

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Savory Kugelhopf – We Knead to bake # 7

29th July, 2013 A Kugelhopf (also spelled kugelhupf, gugelhupf or kugelhoph) is a yeasted sweet cake well known in the Alsace region of France, as well as in Germany, Switzerland, Austria and variations of this are also found in some

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Coconut Stuffed Buns/rolls and Shaped rolls using Tangzhong Method (We Knead to Bake – Bread 3)

31st Mar, 2013 March had been a wonderful month for baking. With both my baking groups, I had an amazing chance to bake wonderful breads and rolls and I am so happy to have finally found a fool proof method

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