S for Sheermal / Shirmal – Saffron Flavored Flat Bread

  Sheermal / Shirmal is one of the breads that was in my bookmarked list for a long time. We used to bake different breads each month with a group called ‘We Knead to Bake’ and this bread was one

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O for Obi Non | Uzbek Flatbread | Vegan Flatbread

  Obi Non, a flatbread from Uzbekistan was the first and only choice I had decided for the alphabet ‘O’. Obi Non is made with just a few ingredients and has no fat in it. The bread is traditionally baked

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L for Lagana Bread | Greek Lenten Flatbread | Vegan Flatbread

  I really should be thankful for my wonderful, food loving husband for helping me find these delicious and different breads for my blog. When looking to bake for the alphabet L, I wanted something savory. We have had enough

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Sweet Potato Paratha

17th Feb, 2015 Parathas or Theplas are a perfect choice when you don’t want to make a side dish in elaborate and just have a simple filling meal. My mother introduced me to this recipe after she ate it at

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Amritsari Kulcha – Potato stuffed flatbread

July 7th, 2014 This is a special post that we blogging marathoners are doing to celebrate a virtual baby shower for our fellow marathoner Sapana. Sapana blogs at Cooking with Sapana and is expecting a baby pretty soon. We decided

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Naan – Garlic Naan (Oven baked Flatbread)

2nd Feb, 2014 Naan is a flattened flatbread that is very famous in many parts of Asia. The Naan is from the Persian origin and is usually cooked in a Tandoor. Also what differentiates the naan from the rest of

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