Galette – Savory Galette – Vegetables and cheese Galette

24th Sept, 2015 Galette is a French open pie pastry which is either made with a sweet fruit filling or a savory vegetable / cheese filling. After quite some time, I am back to blogging with my dear friends in

Read More Galette – Savory Galette – Vegetables and cheese Galette

Oat Flour and Almond Sables

17th Dec, 2014 For the third week of Blogging marathon, I chose the theme ‘Kid’s Delight – Holiday special recipes for Christmas and New year’. I am hosting this month’s kid’s delight event and this theme was something I was

Read More Oat Flour and Almond Sables

French Baguette

20th Jan, 2014 French Baguettes are the most famous symbol of French Culinary Culture and for this month’s Home Baker’s Challenge; Priya Suresh had suggested this recipe for us. This recipe is a very basic recipe with no fat in

Read More French Baguette

Savory Kugelhopf – We Knead to bake # 7

29th July, 2013 A Kugelhopf (also spelled kugelhupf, gugelhupf or kugelhoph) is a yeasted sweet cake well known in the Alsace region of France, as well as in Germany, Switzerland, Austria and variations of this are also found in some

Read More Savory Kugelhopf – We Knead to bake # 7

Classic Croissants (We Knead to Bake – Month 2)

25th Feb, 2013 I am so excited ever since I joined this group created by Aparna of My diverse kitchen. I was one of the last few people who joined her late in the month of January. First month’s bread

Read More Classic Croissants (We Knead to Bake – Month 2)

French Macarons with Chocolate Ganache filling (Baking Partners)

15th Feb, 2013 This month’s baking partners challenge was to make French macarons. The recipe was suggested by Swathi @ Zesty South Indian Kitchen & Vidhya @ A Portion to Share. This recipe was a perfect learning opportunity for recreational

Read More French Macarons with Chocolate Ganache filling (Baking Partners)

Sun Dried Tomato and Onion Tart (Baking partners)

14th Jan, 2013 This is my second month of participating in the Baking Partners and it is so much fun. This month’s theme was ‘PIE’. There was a real cool Apple pie recipe that I absolutely wanted to try, but

Read More Sun Dried Tomato and Onion Tart (Baking partners)