Broccoli Fried Rice

We love to order Chinese take-outs and one of my favorite things about it is the broccoli. I just love the vibrant green, crunchy broccoli and it is something we all fight to eat. I usually end up loading the

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Tamatari Kasoori Pulao – Flavorful rice with juicy tomatoes and fragrant dry Fenugreek leaves

15th Dec, 2013 Off late I have been getting a lot of cook books from the library. This recipe is from one such book that I brought back from the library. The book not only has some delicious recipes but

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Spicy Schezwan Fried Rice with Homemade Schezwan Sauce

27th Nov, 2013  For the last day of cooking from a partner’s blog, I chose to make this spicy Schezwan style fried rice. Both my boys love fried rice. Last night when I was scrambling for dinner idea, this recipe

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Tawa Pulao – A Popular Mumbai Street Food

26th Oct, 2013 For the day 3 of bookmarked recipe, I decided to do this very simple Tawa pulao from Pradnya’s space. I have personally never eaten this as a street food, but reading through many blogs, I learned that

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Indo-Chinese Fried Rice – BM #32

11th Sept 2013 Under the street food category, this is another recipe that I love. When I make the Gobhi Manchurian, I always pair it up with this very simple fried rice. Most of the times, I miss eating it

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Bok Choy Fried Rice

4th Jan, 2013 I got to accept that this is the first time I am cooking with Bok Choy. Will I use it again? Absolutely yes!  Found this great book in my library called ‘Wild about greens’ (http://www.amazon.com/Wild-About-Greens-Delectable-Collards/dp/1402785887). This book

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