Kadai Vegetable Gravy – Restaurant Sytle Kadai Vegetable

When I am thinking of what to make for lunch on dinner, especially on weekends, my mind always wanders towards food that are restaurant style. I love eating out right from when I was a young kid and that has

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Matar Tofu – Green Peas and Tofu in Smooth gravy

This week I am doing three days of gourmet subzis that has smooth gravies. The last two recipes that I blogged in this series are Matar paneer and Shahi Aloo Matar. Even without realizing I have made all the three

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Shahi Aloo Matar – No Onion, No Garlic Shahi Aloo Mutter – Potatoes and Peas in Rich Tomato Gravy

Making ‘No Onions, No Garlic’ recipes used to be a nightmare earlier, but these days I am finding them a lot easier to cook recipes without onion. When Thinking of making a subzi under the theme of gourmet subzi’s with

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Matar Paneer – Mutter Paneer – Paneer and Peas in Smooth Gravy

Summer vacation has started and I am in a very relaxing mode. The boys do drive me crazy through the day, but I am sort of enjoying that (I did not say it out loud)! It is just my poor

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Karamani Subzi without Onion, Garlic and Tomatoes – Lobia Subzi – No Onion, No Garlic, No Tomatoes Recipe

‘Gravies without tomato’, how hard that can be, was my first reaction to the theme and I chose that right away. When sitting down to think of recipes, I could not come with any. I referred to cookbooks, my hand-written

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Methi Malai Mutter – Green Peas and Fenugreek leaves in Cream based Curry

18th Jan, 2016 I am always on lookout for some new subzi to make as we eat chapatti / roti for dinner often. Many times, it feels like I am repeating the same kind of subzi again and again even

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Paneer Butter Masala – No Onion No Garlic Version

24th Oct, 2015 Festival times are fun and those are days I struggle the most as well planning the meals. Coming from a Traditional TamBrahm family, I was raised not eating onions or garlic during festival days and shraad days.

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Nilgiris Kurma – Mixed Vegetable Kurma for Parotta

26th May, 2015 I love to try out different side dishes for chapattis/parottas. I highly favor the mixed vegetable kind because that way I could feed quite a bunch of vegetables to my kids that day. I came across this

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Aloo Baingan Subzi – A simple Weekend Brunch

19th Feb, 2015 Weekends are crazier than weekdays! With kids growing up, weekends seems to just come and go and before we know, it is time to get back to the week day routine. We plan few things to do

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Bombay Chutney – Besan Chutney

12th Feb, 2015 Growing up I have always seen my paati (Grandmother) make this chutney for herself to eat with poori while we ate the side dish with masala. Paati used to make it without onions and I was never

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