Bombay Chutney – Besan Chutney

12th Feb, 2015 Growing up I have always seen my paati (Grandmother) make this chutney for herself to eat with poori while we ate the side dish with masala. Paati used to make it without onions and I was never

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Gobhi Butter Masala – Cauliflowers in Creamy Gravy

25th Dec, 2014 We are in our last week of the month and the year. This year just flew by with lot of changes for me and my family. Hope the year ahead brings all of us peace and happiness

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Navaratna Kaaju Kurma – Mother’s day special

12th May, 2014 We have been following a traditional in my family that we eat in the house on special occasions. We would eat out sometime that specific week for the special occasion and on the day of the occasion,

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Subzi Diwani Handi – Mixed Vegetable Curry in Spinach Gravy

11th May, 2014 This week I am doing Gourmet gravies and this is the second recipe I chose for the theme. The gourmet gravies are very creamy and rich, but this one strikes a bit a different from the others.

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Malai Kofta – A Popular Indian Side Dish

Malai Kofta is one of the dishes that we order almost every time we are at the Indian restaurants. It is my family’s favorite because of it rich and creamy texture and flavorful koftas. I have a kofta recipe already

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Sana Thongba from Manipur – A Simple Paneer Curry

17th April, 2014 Manipur is a state in the Northeast India, with Imphal as the capital. The state is bordered by Nagaland, Mizoram, Assam and Burma. Manipur is one of the states in the group called the Seven Sister States.

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Veth Chaman From Jammu and Kashmir – Paneer Subzi made the Kashmiri Style

11th April, 2014 Jammu and Kashmir is a state in the Northern part of India. This state is located mostly in the Himalayan regions and shares the border with Himachal Pradesh and Punjab and the international borders with China and

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Pahari Aloo Palda from Himachal Pradesh – Potatoes Simmered in Yogurt Gravy

Himachal Pradesh is a state in Northern India, situated in the Western Himalayas. ‘Hima’ means snow in Sanskrit and the literal meaning of the state’s name is ‘In the lap of Himalayas’. Himachal Pradesh is bordered by Jammu and Kashmir,

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Vegetable Jaipuri / Sabz Jaipuri – Mixed Vegetable Curry

12/10/2013 For the second week of blogging marathon, the theme is regional recipes with course wise meals. For this we have to choose a region in India and make 3 different courses for the next three days. For this month’s

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