Sana Thongba from Manipur – A Simple Paneer Curry

17th April, 2014 Manipur is a state in the Northeast India, with Imphal as the capital. The state is bordered by Nagaland, Mizoram, Assam and Burma. Manipur is one of the states in the group called the Seven Sister States.

Read More Sana Thongba from Manipur – A Simple Paneer Curry

Veth Chaman From Jammu and Kashmir – Paneer Subzi made the Kashmiri Style

11th April, 2014 Jammu and Kashmir is a state in the Northern part of India. This state is located mostly in the Himalayan regions and shares the border with Himachal Pradesh and Punjab and the international borders with China and

Read More Veth Chaman From Jammu and Kashmir – Paneer Subzi made the Kashmiri Style

Pahari Aloo Palda from Himachal Pradesh – Potatoes Simmered in Yogurt Gravy

Himachal Pradesh is a state in Northern India, situated in the Western Himalayas. ‘Hima’ means snow in Sanskrit and the literal meaning of the state’s name is ‘In the lap of Himalayas’. Himachal Pradesh is bordered by Jammu and Kashmir,

Read More Pahari Aloo Palda from Himachal Pradesh – Potatoes Simmered in Yogurt Gravy

Vegetable Jaipuri / Sabz Jaipuri – Mixed Vegetable Curry

12/10/2013 For the second week of blogging marathon, the theme is regional recipes with course wise meals. For this we have to choose a region in India and make 3 different courses for the next three days. For this month’s

Read More Vegetable Jaipuri / Sabz Jaipuri – Mixed Vegetable Curry

Shahi Gobhi – A popular Moghlai Cauliflower Subzi

17th Nov, 2013 This is a very creamy and mildly spicy subzi that my kids loved with paratha. When I make something Moghlai, the first thing that comes to my mind is Paneer. This subzi changed my thinking and made

Read More Shahi Gobhi – A popular Moghlai Cauliflower Subzi

Kofta Noor Jahani – Vegetable and Paneer Koftas cooked in Creamy Gravy – BM # 33

3rd Oct, 2013 This week we are beginning our usual three day marathon with a specific theme each week. My theme for the week is cooking recipes of my Favorite Celebrity chef. All three days it has to be a

Read More Kofta Noor Jahani – Vegetable and Paneer Koftas cooked in Creamy Gravy – BM # 33

Rajma Masala – Red Kidney Beans Curry – BM # 32

  Rajma masala is a very famous Punjabi subzi where the red kidney beans are simmered in onion and tomato based gravy. This subzi works very well with rice as much as it works with roti’s. Rajma chawal by itself

Read More Rajma Masala – Red Kidney Beans Curry – BM # 32

Mirchi Ka Salan (Curry with Green Chilies) BM # 32

16th Sept, 2013 I have heard a lot about this subzi, but have never made these before. When I saw the plump green banana peppers peeking at me and begging me to use them, I made this recipe from one

Read More Mirchi Ka Salan (Curry with Green Chilies) BM # 32

Kaeng Khiao Wan – Thai Green Curry with Vegetables and Tofu – BM # 32

Thai curries are something we often order when we eat out in restaurants. The spice and the richness from the coconut milk are often appreciated by our palates. I have tried my hands on Thai red curry and now I

Read More Kaeng Khiao Wan – Thai Green Curry with Vegetables and Tofu – BM # 32

Vegetable Kurma (Mixed Vegetables in spicy Indian Gravy)

7th May, 2013 When I eat out in Indian restaurants here in US or in any restaurant in India, one of my favorite things on the menu is Parotta Kurma. I really love the kurma/side dish that they serve with

Read More Vegetable Kurma (Mixed Vegetables in spicy Indian Gravy)