Masoor Dal Chutney | Orange Lentil Chutney

Masoor dal Chutney is a very aromatic chutney made with pink lentils, garlic and spices. It is a great accompaniment with idli or dosa. It was a lot of fun exploring some very new lentils for this weeks BM theme.

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Q for Quinoa Dosai – Savory Quinoa Crepes

Quinoa is the new found super food and it has been used a lot lately.  I myself substitute it instead of rice to eat along with sambhar or rasam, though that is not one of my preferred methods to consume

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O for Oothappam – Onion Oothappam – Onion Uthappam

My husband always orders oothappam/Uthappam when eating out at an Indian restaurant. I am more of a rava dosai person and that is what I end up ordering most of the time. Oothappam can be made with idli / dosai

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K for Kanchipuram Idli – Kancheepuram Idli – Kanchivaram Idli

I did not need to think more than 5 minutes to decide that I was doing Kancheepuram idli for K. I did not change this alphabet even once and made sure I was making it. This was something I wanted

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D for Dosai Milagai Podi – Spiced Chili Powder for Dosai and Idli

Dosai Milagai podi also known as chili powder for idli and dosai is something that you will find in every South Indian pantry. This is one thing that we can never run out of. This year started as a very

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Karacha Dosai – Instant Wheat Dosai – Godhumai Dosai

Story of my weeknights – what to cook? Kids have classes, would not be back home until 7 pm and by 7.15 PM, amma, I am hungry! This is the dilemma that every mother/woman faces. This week, the theme I

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