For the 3rd and last day of blogging under the theme car snacks, I chose a traditional South Indian dish, KuzhiPaniyaram that is often had as breakfast or evening tiffin. Our evening tiffins on most days are in the car.
29th Oct, 2014 Barley dosai is one of the most amazing recipes that I have made in the past few days and this would be something that I will be making more often. This is a very healthy dosai recipe
7th April, 2014 Goa is the smallest state (by area) in India bordered by Maharashtra, Karnataka and the Arabian Sea. It is located in the Western part of India in a region known as the Konkan. Panaji is the capital
1st April, 2014 Today we are beginning our journey through the states of India, one state a day. The first state that we are doing is Andhra Pradesh. Andhra Pradesh is a state situated in the Southeast coast of India.
20th Nov, 2013 After couple of days of instant idlies and dosais made with whole grains, I wanted to stick to the idea of using whole grains for my last instant dosai recipe as well. But this time, I made
18th Nov, 2013 Continuing with my instant idli and dosai theme for the week, I chose to make this idli recipe that I had bookmarked from Sowmya’s blog. I have recently been working on Diabetes friendly as well as heart
17th Nov, 2013 Recently after my father was diagnosed with Diabetes, I have been looking for recipes that my mother can make for him. Swathi who blogs at Zesty South Indian Kitchen had got together few bloggers to write for
3rd Nov, 2013 After all the festivities at home, it is very hard to get back to a normal routine. Tomorrow when kids have to go back to school, the question in every mother’s mind would be, what do I
22nd Jan, 2013 Rava dosai is my first choice when we go out to eat in a South Indian restaurant. The crunchy dosai with sweet onions is so delicious accompanied with chutney and/or sambhar. My previous attempts to make this
2nd Jan, 2013 Being a South Indian, Dosai’s are one of our staple Tiffin and dinner recipes. Everyone loves dose in my house and this is one of a different recipe for dosai that does not require the batter to