Broken Wheat Payasam | Godhumai Rava Payasam | Cracked Wheat Kheer | 4 Ingredients Recipe

After the month long Mega Marathon – ‘Cooking Carnival’, I am back to the regular routine. When Srivalli comes up with interesting themes, it allows us to think out of the box. When she came up with 3 ingredient themes

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Chakka Varatti | Jackfruit Halwa | Jackfruit Preserve | Kerala Style Jackfruit Preserve

Jackfruit; the name is enough to bring back pleasant memories from my childhood and I consider this the king of the fruits. Jackfruit is a tropical fruit with rough exterior and sweeter than the sweetest flavor any fruit could have.

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Lauki Burfi – Bottle Gourd Burfi

Blogging has really taken a back seat this month as our summer break is in full swing. I am trying my best to keep up with my BM buddies to finish the theme, but I am invariably running a day

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Policha Laddu – Policha Ladoo – Laddu Made from Left-over Chapathi – Chapathi Ladoo

I had been thinking of making this recipe every since the day Valli posted it in her blog. I always end up having extra chapathis in hand whenever I am making them for dinner, so this recipe was supposed to

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B for Badam Burfi – Badam Katli – Almond Burfi

  Making burfis always gives me a jitter. Having said this, I make burfis very often as my kids love it and yes, I have made blunders, but I have had many successes too. The best part about burfi (or

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A for Athirsam – Adhirasam – Athirasam – Beginning of Month Long A-Z Tamil Nadu Mega Marathon – Journey Through The Cuisines

  It is April and I am beginning my month long mega marathon with my beloved group Blogging Marathon. If you are first time visitor, this month long marathon happens twice a year where we blog non-stop for the whole

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Besan Ki Pinni from Haryana – Besan Laddoo

12th Oct, 2015 What is a meal without sweet? Besan ki pinni or the laddoo made out of gram flour / besan is a very popular sweet made in Haryana. Haryana state is very rich in cattle population and hence

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Aravanai – Srirangam Temple Prasadam

After the month long Baking Marathon, I am back to routine with my regular postings. Though I am having major withdrawal issues, I am happy to be cooking normal food. This week I will be blogging about prasadams that are

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