Therattipal | Palkova | Thirattipaal

Therattipal | Palkova is a traditional Indian dessert made with just 2 main ingredients, Milk and Sugar. This traditional dessert is very close to my heart and I share many memories of it growing up.   Therattipal brings back lots

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Thengai Burfi | Coconut Burfi | Coconut Fudge

This chewy and delicious Thengai Burfi / Coconut Burfi is made with grated fresh coconut, sugar and some nuts to flavor. A quick and easy dessert that is ready in no time.   This is one of the other sweets

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10 Burfis and Pedas To Make for Diwali

10 Burfis and Pedas to make for Diwali this year. Check out the recipes with step by step pictures to make these delicious desserts   Diwali / Deepavali, is around the corner and it is time to start preparing the

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Coconut Ladoo | Quick Coconut Ladoo with Condensed Milk

Chewy coconut ladoos made with freshly grated coconut and sweetened condensed milk. The last recipe under my theme for week which is Diwali sweets and savories is this Coconut Ladoo. I started the series with Rava ladoo and ending it

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Broken Wheat Payasam | Godhumai Rava Payasam | Cracked Wheat Kheer | 4 Ingredients Recipe

After the month long Mega Marathon – ‘Cooking Carnival’, I am back to the regular routine. When Srivalli comes up with interesting themes, it allows us to think out of the box. When she came up with 3 ingredient themes

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Chakka Varatti | Jackfruit Halwa | Jackfruit Preserve | Kerala Style Jackfruit Preserve

Jackfruit; the name is enough to bring back pleasant memories from my childhood and I consider this the king of the fruits. Jackfruit is a tropical fruit with rough exterior and sweeter than the sweetest flavor any fruit could have.

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