Spring Rolls – Vegetable and Tofu Spring Rolls

Spring rolls are one of the most common accompaniments in any Chinese restaurant you eat. Almost none of the restaurants serve it ‘in house’, but this is one of the first things we order when eating at a Chinese restaurants.

Read More Spring Rolls – Vegetable and Tofu Spring Rolls

Moong Dal Vada – A quick and easy appetizer from Rajasthan

13th Dec, 2013 For the third day of journey through the region of Rajasthan, today I made a simple appetizer made from yellow Moong dal (payatham paruppu). This dish is again from Manjula’s space. She made this fantastic spread as

Read More Moong Dal Vada – A quick and easy appetizer from Rajasthan

Moong Dal Kachori and Atte Ka Sheera – Fried dumplings filled with lentils and Wheat flour Halwa

2nd Dec, 2013 For this month’s International food challenge, Manjula of Desi Fiesta, had come up with several traditional Marwadi dishes. Marwad is a region in Rajasthan and she specializes in that region as it is her native. When I

Read More Moong Dal Kachori and Atte Ka Sheera – Fried dumplings filled with lentils and Wheat flour Halwa

Crostini with Cherry Tomatoes and Mozzarella

7th Nov, 2013 For the month of October, the International food challenge selected the cuisine of Campania, Italy. The recipes from this region were suggested by Priya Suresh. I chose to make this very famous appetizer from this region. Campania

Read More Crostini with Cherry Tomatoes and Mozzarella

Cantonese Sweet and Sour Stir Fry with Tofu and Vegetables – IFC # 1

This is the first challenge for the group International food challenge and this month we are exploring the Cantonese Cuisine. The host for the month Saraswathi and Shobana had suggested four very unique dishes for us to try. Each and

Read More Cantonese Sweet and Sour Stir Fry with Tofu and Vegetables – IFC # 1